Overview

World-Class Dining At Its Best

STARS

Inspired by stunning views of the Atlantic Ocean, our natural surroundings, and the bounty of our farm, we blend regional heritage into modern coastally inspired cuisine. Steeped in history, with Norman Rockwell’s “Spirit of America” hanging above the fireplace, STARS is an experience that will excite all the senses.

Sacred Cod

The Sacred Cod blends the best of Northeast ingredients with the flavors of the world. We believe that food should be both modern and classic, and our menu reflects this philosophy. The bar offers an environment of casual comfort showcasing our custom beverage program, local spirits and beers.

Beach House Grill

Nestled in the sand dunes of Chatham Harbor, the Beach House Grill is the premier destination for classic seaside favorites featuring clambake classics as well as clam chowder, lobster rolls and freshly-harvested salads from our farm. The Beach House Grill is open seasonally for lunch and dinner.

The Veranda

From dawn to dusk enjoy an offshore breeze and the stunning views of the Chatham Harbor. Open seasonally, the Veranda offers menus highlighting familiar flavors from all areas of the Mediterranean enhanced with a Cape Cod flair. The Veranda offers the most coveted seats at Chatham Bars Inn on a first come, first served basis.

Bayview Terrace

Overlooking the famous Chatham Bars, this open-air terrace is open seasonally offering dazzling views and live musical performances. Indulge in creative beverages and a light fare menu featuring lobster ceviche, tuna tostadas, seafood towers and more. The Bayview Terrace has closed for the season. We look forward to seeing you in the spring.

Beach Lawn - Coming this July!

Introducing the newest addition to Chatham Bars Inn's seaside experience, the Beach Lawn! Open to the public as well as guests, this innovative outdoor concept brings together the best of coastal dining, refreshing libations, and a vibrant energy against the backdrop of Chatham's breathtaking harbor with ocean views.

private clambake table on the beach

Private Beach Clambake Experience

Reservations are now being accepted for a private beach clambake experience at Chatham Bars Inn. Open to the public as well as members and guests of the Inn, this beach clambake experience features a private dining table with elegant table décor, an adjacent tableside smokeless fire pit and tiki torches on the beach for each party of up to 8 people and is hosted by one of the Inn’s chefs preparing a multi-course family style clambake dinner from a welcome cocktail and appetizers through a selection of desserts including an elevated s’mores kit.

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long farm table

The Farm

Located a short drive from the Inn, our 8-acre farm produces the freshest seasonal greens and vegetables which drives our culinary creativity through our restaurants resort wide. The farm offers outdoor farm-to-table dinners throughout the season as well as a farm stand which is open to the public.

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Private Dining

Our Captain's Table and Harborview Rooms are located within STARS Restaurant for private dining events. Hosting groups from 12 - 70 guests, these venues offer sweeping views of the Atlantic and the culinary creations from our STARS team.

Our Wine Cellar is located in a hidden location in the heart of the Inn. The Wine Cellar is a destination to experience wine selections from three distinct wine growing regions in the world - California, Italy and France. Offering wine tastings and receptions for groups of 10 to 15 guests or private dinners for 6 to 8 guests, it is guaranteed to be spectacular dining experience for your next private reception, celebration or wine dinner.

For reservations, please call 1-508-945-0096.

One of the unique things about this property is the diversity in all the styles of food that we have. We are in the process of launching new menus for all our restaurants as well as focusing on our private beach clambakes and farm-to-table dinners at our farm. We have a very talented team with diverse backgrounds, cultures and experience.”

Executive Chef Andrew Chadwick

Frequently Asked Questions

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