Sacred Cod

The Sacred Cod pays homage to the region’s finest fisheries, farms, and foragers, as well as showcasing ingredients from our Farm. The bar offers an environment of casual comfort framed by an extensive selection of whiskeys and craft beers curated from premier distillers and brewers. Some of our menu highlights are shucked local oysters, freshly baked Parker House Rolls, and Yankee Pot Roast. Join us daily to gather with friends and family at the Sacred Cod to Explore New England’s Finest flavors. 

Sacred Cod Dining Area

Hours

Lunch: 11:30am - 5pm Oct 16 – Dec 31
Dinner: 5pm - 10pm May 22 – Dec 31
Beverages: 11:30am - 11pm May 22 – June 30 and Sept 1 – Dec 31
Beverages: 11:30am – 12am July 1 – Aug 31
 

Menus

Some of our favorite dishes

Hearth Roasted Farm Carrots
Hearth Roasted Farm Carrots – farm carrots, carrot pesto, toasted almonds
Maple Crème Brulee
Maple Crème Brulee – brown butter shortbread, spiced pepitas, maple sugar
Heirloom Beet Salad
Heirloom Beet Salad – roasted beets, country ham, herb yogurt, sherry reduction
Spring Pea Brick Oven Flatbread
Spring Pea Brick Oven Flatbread - hen of the woods mushrooms, preserved lemon, mint, creme fraiche
Slow Roast Beef Sandwich
Slow Roast Beef Sandwich - horseradish, north shore barbecue sauce, crispy onion, cheddar bun
Espresso Cheesecake
Espresso Cheesecake - chocolate sable, chocolate sauce, Snowy Owl coffee ice cream
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Having the farm allows us to capture the abundance of every season and we make kimchis, saurkrauts, pickles, jams and jellys. As chefs, it allows us to have an extensive pantry to use those ingredients in developing creative and unique dishes.

Executive Sous Chef Kevin Curtin, Bread & Fermentation Specialist

Our Partners

Signature Travel Network
Virtuoso Member
Fine Hotels + Resorts
Historic Hotels of America
Lexus
Legend Preferred Hotels & Resorts
J.MAK Hospitality