Sacred Cod

The Sacred Cod pays homage to the region’s finest fisheries, farms, and foragers, as well as showcasing ingredients from our Farm. The bar offers an environment of casual comfort framed by an extensive selection of whiskeys and craft beers curated from premier distillers and brewers. Some of our menu highlights are shucked local oysters, freshly baked Parker House Rolls, and Yankee Pot Roast. Join us daily to gather with friends and family at the Sacred Cod to Explore New England’s Finest flavors. Hours and menus are subject to change.

Sacred Cod Dining Area

Hours

December Lunch: Daily 11:30am - 5pm with the following exceptions: On Dec 7 and Dec 21, lunch will be served 3pm - 5pm  and on Dec 4-6, 11, 18-20, lunch will not be served

December Dinner:  Daily from 5p - 11p with the exception of Dec 4-6, 11, 18-20

Some of our favorite dishes

Chatham Oysters - citrus mignonette & lemon
Chatham Oysters - citrus mignonette & lemon
Heirloom Beets & Local Burrata
Heirloom Beets & Local Burrata - asian pear, za’atar, red onion
Yankee Pot Roast - bone marrow, potato puree, baby carrots
Yankee Pot Roast - bone marrow, potato puree, baby carrots
Pappardelle Bolognese - parmigiano reggiano & farm basil pistou
Pappardelle Bolognese - parmigiano reggiano & farm basil pistou
Chocolate Whoopie Pies
Chocolate Whoopie Pies - marshmallow buttercream, soft caramel, sea salt
Crispy Point Judith Calamari
Crispy Point Judith Calamari - pickled peppers, fine herbs, grilled lemon
French Onion Soup - gruyere & country bread
French Onion Soup - gruyere & country bread
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Having the farm allows us to capture the abundance of every season and we make kimchis, saurkrauts, pickles, jams and jellys. As chefs, it allows us to have an extensive pantry to use those ingredients in developing creative and unique dishes.

Executive Sous Chef Kevin Curtin, Bread & Fermentation Specialist