Sacred Cod

The Sacred Cod pays homage to the region’s finest fisheries, farms, and foragers, as well as showcasing ingredients from our Farm. The bar offers an environment of casual comfort framed by an extensive selection of whiskeys and craft beers curated from premier distillers and brewers. Some of our menu highlights are shucked local oysters, freshly baked Parker House Rolls, and Yankee Pot Roast. Join us daily to gather with friends and family at the Sacred Cod to Explore New England’s Finest flavors. Hours and menus are subject to change.

Sacred Cod Dining Area

Hours

March Lunch: Wednesdays 3pm - 5pm and Thursdays through Saturdays 11:30am - 5pm
 
March Dinner:  Wednesdays through Saturdays from 5pm - 11pm 

March Beverages:  Wednesdays 3pm - 11pm and Thursdays through Saturdays 11:30am - 11pm
Hours are subject to change.

Some of our favorite dishes

Chatham Oysters - citrus mignonette & lemon
Chatham Oysters - citrus mignonette & lemon
Heirloom Beets & Local Burrata
Heirloom Beets & Local Burrata - asian pear, za’atar, red onion
Yankee Pot Roast - bone marrow, potato puree, baby carrots
Yankee Pot Roast - bone marrow, potato puree, baby carrots
Pappardelle Bolognese - parmigiano reggiano & farm basil pistou
Pappardelle Bolognese - parmigiano reggiano & farm basil pistou
Chocolate Whoopie Pies
Chocolate Whoopie Pies - marshmallow buttercream, soft caramel, sea salt
Crispy Point Judith Calamari
Crispy Point Judith Calamari - pickled peppers, fine herbs, grilled lemon
French Onion Soup - gruyere & country bread
French Onion Soup - gruyere & country bread
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Having the farm allows us to capture the abundance of every season and we make kimchis, saurkrauts, pickles, jams and jellys. As chefs, it allows us to have an extensive pantry to use those ingredients in developing creative and unique dishes.

Executive Sous Chef Kevin Curtin, Bread & Fermentation Specialist