Farm to Sea Dinner Series
Welcoming our new Farm to Sea Dinners for the August 2025 season, offering a spectacular evening on the Harborview Lawn overlooking Aunt Lydia’s Cove.
Exclusively available to members and in-house guests, this unforgettable family-style dinner begins with passed appetizers incorporating vegetables from the Chatham Bars Inn Farm, followed by a farm-style dinner showcasing fresh local seafood and farm produce—all thoughtfully prepared by our culinary team using the freshest ingredients available. Beer and wine are included.
Weather permitting, the dinner will be served outdoors on our Harborview Lawn. In the case of inclement weather, the event will be moved indoors to our Harborview Room.
The dinners take place on Tuesdays in August from 5:30 PM to 8:00 PM and accommodates up to 100 guests per evening. Advance reservations are required and may be made through our Dining Concierge at 508-945-6732.
Please click on dates below for the menus:
August 26
Cancellations made within 48 hours of the dinner will be charged in full. Cancellations between 48 and 72 hours in advance will incur a 50% charge. No charge will apply for cancellations made more than 72 hours prior to the event.
