Sacred Cod
The Sacred Cod blends the best of Northeast ingredients with the flavors of the world. This is a gathering place for locals and travelers alike, offering a warm and inviting atmosphere infusing the tavern feel with deep blue accents creating a coastal vibe. The bar is a destination in and of itself, showcasing our custom beverage program, local spirits and beers setting the stage to complement the Sacred Cod’s unique dining experience. We believe that food should be both modern and classic, and our menu reflects this philosophy. Our bites, shared plates, and large format plates are expertly crafted with the freshest ingredients, showcasing the diversity of flavors and techniques from around the world. We invite you to join us for lunch or dinner. Both lunch and dinner are first come, first served.
Hours
January 2 & 3
Lunch: 11:30 AM - 5:00 PM
Dinner: 5:00 PM - 10:00 PM
Beverage: 11:30 AM - 12:00 AM
January 7
Dinner: 3:00 PM - 10:00 PM
Beverage: 3:00 PM - 11:00 PM
January 8
Lunch: 11:30 AM - 5:00 PM
Dinner: 5:00 PM - 10:00 PM
Beverage: 11:30 AM - 11:00 PM
January 9 & 10
Lunch: 11:30 AM - 5:00 PM
Dinner: 5:00 PM - 10:00 PM
Beverage: 11:30 AM - 12:00 AM
Hours are subject to change. All seating for lunch and dinner is first come, first served.
Menus
Sacred Cod Tavern All Day Fall Menu
Soups & Salads
Savor the balance of freshness and flavor like it’s a celebration of seasonality and culinary artistry.
FRENCH ONION SOUP
Bone Broth. Thyme. Brioche. Raclette. Onion Rings.
NEW ENGLAND CLAM CHOWDER
Bacon. Potatoes. Chive. Focaccia Crisp.
FARRO SALAD
Tender Farro. Shaved Brussel Sprouts. Orange Segments. Blue Cheese. Spiced Walnuts. White Balsamic Vinaigrette.
ICEBERG WEDGE
Anchovy & Parmesan Dressing. Boiled Egg. Brioche Crumb. Tapioca Chicharron. Pork Belly.
FARMERS GREENS SALAD
Artisan Lettuce. Shaved Vegetables. Herb Crunch. Cider Vinaigrette.
KALE SALAD
Farm Kale. Goat Cheese. Crispy Capers. Pine Nuts. Lemon Vinaigrette.
ENHANCEMENTS
Herb Marinated Chicken Breast
Lobster Salad
Grilled Marinated Shrimp
Starters
Blending of local ingredients and global inspiration, each bite is designed to awaken the palate.
CRISPY BRUSSEL SPROUTS
Soy-Ginger Glaze. Gochujang Aioli. Peanut Shallot Crumble. Scallion.
DAILY LOCAL OYSTERS (6)
Citrus Mignonette. Cocktail Sauce. Horseradish. Lemon.
LOBSTER NACHOS
Corn Tortillas. Lobster Queso. Corn & Black Bean Salsa. Jalapeño. Avocado Mousse. Pickled Shallots. Scallion.
LOCAL MUSSELS
Chorizo Broth. Pickled Shishito. Herbs. Torn Baguette.
LOBSTER TACOS (4)
Corn Shell. Dressed Lobster. Yuzu Pickles. Serrano Jam. Avocado. Radish.
TUNA TARTARE
Unagi Sauce. Nori. Avocado. Bonito. Puffed Rice. Spicy Aioli. Scallion.
SQUASH ARANCINI (5)
Winter Squash. Confit Chicken. Sage. Parmesan. Mozzarella. Aioli.
CRUDITÉ
Roasted Garlic Hummus. Smoked Almonds. Seasonal Vegetables. Warm Pita.
PARKER HOUSE ROLLS
Honey Butter. Maldon Salt.
Entrees
Experience a selection of dishes inspired by the season’s freshest ingredients; each plate is a thoughtful blend of flavors.
TOURNEDOS OF BEEF
Bacon Wrapped Petite Filets. Onion Jam. Potato Purée. Grilled Asparagus.
BRAISED LAMB & GNOCCHI
Cheddar Gnocchi. Crushed Peas. Confit Onion. Cheddar Lavash. Lamb Jus.
FISH & CHIPS
Tempura Battered Haddock. Signature Fries. Kohlrabi Slaw. Lemon. Dill Tartar Sauce.
THE SACRED CHEESEBURGER
8oz. Dry Aged Beef Patty. Cooper Sharp American. BBQ Aioli. Pickles. Onion Rings. Sesame Bun. Signature Fries.
SHORT RIB
Polenta Cake. Crushed Carrot & Turnip. Chicken Fried Maitake. Merlot Glaze.
LOBSTER ROLL
Lightly Dressed Local Lobster. Lettuce. Buttered Brioche. Signature Fries.
CRISPY CHICKEN SANDWICH
Alabama White BBQ. Kohlrabi Slaw. Pickles. Sesame Bun. Signature Fries.
THREE MEAT BOLOGNESE
Beef, Veal, and Pork Ragu. Egg Cavatelli. Parmesan. Basil Pistou.
TURKEY & BRIE
Roasted Turkey Breast. Brie Spread. Shaved Apple. Cranberry Gelée. Brioche. Signature Fries.
Brick Oven
AUTUMN PIZZA
Roasted Squash. Ricotta Spread. Mozzarella. Sage. Prosciutto. Pepitas.
MARGHERITA
Roma Tomato. Tomato Ragu. Mozzarella. Basil Pesto. Parmesan.
LOBSTER & PESTO
Local Lobster. Confit Tomato. Mozzarella. Ricotta. Chili Flake. Basil Pesto.
Healthy Entrees
MONGOLIAN SEITAN
Maple Soy Glaze. Sesame. Kaffir Lime Rice. Broccolini. Scallion. Garlic Chips.
GRILLED SWORDFISH
Braised Bean Ragu. Kale. Broccolini. Grilled Fennel. Herb Oil. Charred Lemon.
BRICK PRESSED CHICKEN
Sweet Potato Purée. Seared Brussel Sprouts. Natural Jus.
CHANA MASALA
Braised Chickpea Curry. Cilantro. Jasmine Rice. Pita.
Some of our favorite dishes
Having the farm allows us to capture the abundance of every season and we make kimchis, saurkrauts, pickles, jams and jellys. As chefs, it allows us to have an extensive pantry to use those ingredients in developing creative and unique dishes.
Executive Sous Chef Kevin Curtin, Bread & Fermentation Specialist
