Sacred Cod
The Sacred Cod blends the best of Northeast ingredients with the flavors of the world. This is a gathering place for locals and travelers alike, offering a warm and inviting atmosphere infusing the tavern feel with deep blue accents creating a coastal vibe. The bar is a destination in and of itself, showcasing our custom beverage program, local spirits and beers setting the stage to complement the Sacred Cod’s unique dining experience. We believe that food should be both modern and classic, and our menu reflects this philosophy. Our bites, shared plates, and large format plates are expertly crafted with the freshest ingredients, showcasing the diversity of flavors and techniques from around the world. We invite you to join us for lunch or dinner. Both lunch and dinner are first come, first served.
Hours
November 19
Lunch: 3:00 PM – 5:00 PM
Dinner: 5:00 PM – 10:00 PM
Beverages: 3:00 PM – 11:00 PM
November 20-22
Lunch: 11:30 Am - 5:00 PM
Dinner: 5:00 PM - 10:00 PM
Beverages: 11:30 AM - 11:00 PM ( Friday & Saturday until midnight)
Hours are subject to change. All seating for lunch and dinner is first come, first served.
Menus
Sacred Cod Tavern All Day Fall Menu
Soups & Salads
Savor the balance of freshness and flavor like it’s a celebration of seasonality and culinary artistry.
FRENCH ONION SOUP 15
Bone Broth. Thyme. Brioche. Raclette. Onion Rings.
NEW ENGLAND CLAM CHOWDER 14
Bacon. Potatoes. Chive. Focaccia Crisp.
FARRO SALAD 17
Tender Farro. Shaved Brussel Sprouts. Orange Segments. Blue Cheese. Spiced Walnuts. White Balsamic Vinaigrette.
ICEBERG WEDGE 18
Anchovy & Parmesan Dressing. Boiled Egg. Brioche Crumb. Tapioca Chicharron. Pork Belly.
FARMERS GREENS SALAD 15
Artisan Lettuce. Shaved Vegetables. Herb Crunch. Cider Vinaigrette.
KALE SALAD 16
Farm Kale. Goat Cheese. Crispy Capers. Pine Nuts. Lemon Vinaigrette.
ENHANCEMENTS
Herb Marinated Chicken Breast 12
Lobster Salad 36
Grilled Marinated Shrimp 18
Starters
Blending of local ingredients and global inspiration, each bite is designed to awaken the palate.
CRISPY BRUSSEL SPROUTS 18
Soy-Ginger Glaze. Gochujang Aioli. Peanut Shallot Crumble. Scallion.
DAILY LOCAL OYSTERS (6) 24
Citrus Mignonette. Cocktail Sauce. Horseradish. Lemon.
LOBSTER NACHOS 38
Corn Tortillas. Lobster Queso. Corn & Black Bean Salsa. Jalapeño. Avocado Mousse. Pickled Shallots. Scallion.
LOCAL MUSSELS 25
Chorizo Broth. Pickled Shishito. Herbs. Torn Baguette.
LOBSTER TACOS (4) 24
Corn Shell. Dressed Lobster. Yuzu Pickles. Serrano Jam. Avocado. Radish.
TUNA TARTARE 24
Unagi Sauce. Nori. Avocado. Bonito. Puffed Rice. Spicy Aioli. Scallion.
SQUASH ARANCINI (5) 19
Winter Squash. Confit Chicken. Sage. Parmesan. Mozzarella. Aioli.
CRUDITÉ 19
Roasted Garlic Hummus. Smoked Almonds. Seasonal Vegetables. Warm Pita.
PARKER HOUSE ROLLS 12
Honey Butter. Maldon Salt.
Entrees
Experience a selection of dishes inspired by the season’s freshest ingredients; each plate is a thoughtful blend of flavors.
TOURNEDOS OF BEEF 68
Bacon Wrapped Petite Filets. Onion Jam. Potato Purée. Grilled Asparagus.
BRAISED LAMB & GNOCCHI 38
Cheddar Gnocchi. Crushed Peas. Confit Onion. Cheddar Lavash. Lamb Jus.
FISH & CHIPS 32
Tempura Battered Haddock. Signature Fries. Kohlrabi Slaw. Lemon. Dill Tartar Sauce.
THE SACRED CHEESEBURGER 25
8oz. Dry Aged Beef Patty. Cooper Sharp American. BBQ Aioli. Pickles. Onion Rings. Sesame Bun. Signature Fries.
SHORT RIB 40
Polenta Cake. Crushed Carrot & Turnip. Chicken Fried Maitake. Merlot Glaze.
LOBSTER ROLL 56
Lightly Dressed Local Lobster. Lettuce. Buttered Brioche. Signature Fries.
CRISPY CHICKEN SANDWICH 24
Alabama White BBQ. Kohlrabi Slaw. Pickles. Sesame Bun. Signature Fries.
THREE MEAT BOLOGNESE 36
Beef, Veal, and Pork Ragu. Egg Cavatelli. Parmesan. Basil Pistou.
TURKEY & BRIE 24
Roasted Turkey Breast. Brie Spread. Shaved Apple. Cranberry Gelée. Brioche. Signature Fries.
Brick Oven
AUTUMN PIZZA 25
Roasted Squash. Ricotta Spread. Mozzarella. Sage. Prosciutto. Pepitas.
MARGHERITA 24
Roma Tomato. Tomato Ragu. Mozzarella. Basil Pesto. Parmesan.
LOBSTER & PESTO 38
Local Lobster. Confit Tomato. Mozzarella. Ricotta. Chili Flake. Basil Pesto.
Healthy Entrees
MONGOLIAN SEITAN 29
Maple Soy Glaze. Sesame. Kaffir Lime Rice. Broccolini. Scallion. Garlic Chips.
GRILLED SWORDFISH 46
Braised Bean Ragu. Kale. Broccolini. Grilled Fennel. Herb Oil. Charred Lemon.
BRICK PRESSED CHICKEN 38
Sweet Potato Purée. Seared Brussel Sprouts. Natural Jus.
CHANA MASALA 28
Braised Chickpea Curry. Cilantro. Jasmine Rice. Pita.
Some of our favorite dishes
Having the farm allows us to capture the abundance of every season and we make kimchis, saurkrauts, pickles, jams and jellys. As chefs, it allows us to have an extensive pantry to use those ingredients in developing creative and unique dishes.
Executive Sous Chef Kevin Curtin, Bread & Fermentation Specialist
