Farm to Sea Dinner Series

Welcoming our new Farm to Sea Dinners for the August 2025 season, offering a spectacular evening on the Harborview Lawn overlooking Aunt Lydia’s Cove.

Available to the public, members and in-house guests, this unforgettable family-style dinner begins with passed appetizers incorporating vegetables from the Chatham Bars Inn Farm, followed by a farm-style dinner showcasing fresh local seafood and farm produce—all thoughtfully prepared by our culinary team using the freshest ingredients available. Beer and wine are included.

Weather permitting, the dinner will be served outdoors on our Harborview Lawn. In the case of inclement weather, the event will be moved indoors to our Harborview Room.

The dinners take place on Tuesdays in August from 5:30 PM to 8:00 PM and accommodates up to 100 guests per evening. Tickets are $225 per person including tax and gratuity. Advance reservations are required and may be made through our Dining Concierge at 508-945-6732 or on Eventbrite. Please note that standard Eventbrite fees apply.

Click here to reserve your spot for the August 19 dinner.

Click here to view menus.

Cancellations made within 48 hours of the dinner will be charged in full. Cancellations between 48 and 72 hours in advance will incur a 50% charge. No charge will apply for cancellations made more than 72 hours prior to the event.