Chef Brennan Froeschner

Chatham Bars Inn’s Executive Pastry Chef Brennan Froeschner has over 25 years of experience in the culinary industry. He previously worked for Four Seasons Hotels for nearly ten years in Jackson Hole, Wyoming and in Chicago. He has experience in both restaurants and luxury hotels. He has 14 years of experience at the Executive Pasty Chef level for both Four Seasons Hotels and Chatham Bars Inn. Chef Brennan joined the team at Chatham Bars Inn in 2015.