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Events for February 12, 2021

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10:00 am

McDermott Glass Studio – Field Trip for Guests of the Inn (optional)

February 12 @ 10:00 am - 1:00 pm
McDermott Glass Studio, Sandwich

Description: Includes transportation to and from the hotel to the glass shop. Guests will be treated to an educational demonstration by professional Glass blowers and a tour of the workshop. Please note: The class is one hour and the studio is approximately a 50-minute drive from the Inn. Location: McDermott Glass studio – off property Full Story

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3:00 pm

Friday Night Flights & Bites – Cordials

February 12 @ 3:00 pm - 9:00 pm
STARS Mixology Lounge
A flight of drinks, rye whiskey and a culinary snack by the fireplace

Starting January 8th each Friday night we will be featuring a flight of three spirits with snack size food pairings. Each guest will receive a custom tasting sheet that will feature information about the spirits, food pairings and additional pairing information as well as space to take your own tasting notes. We will also have Full Story

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4:00 pm

Introduction to Drawing

February 12 @ 4:00 pm - 6:00 pm
Chatham Bars Inn, 297 Shore Road
Chatham, MA 02633 United States
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$50.00

This class is designed for the beginning drawer who appreciates art and has always wanted to learn to draw as well as for those interested in a refresher course. Instruction will cover the fundamentals of free-hand drawing: line, perspective, composition, understanding light, and form. All instruction and materials are included. Please register in advance through Full Story

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5:00 pm

Valentine’s Day Dinners February 11th -14th

February 12 @ 5:00 pm - 8:00 pm
Chatham Bars Inn, 297 Shore Road
Chatham, MA 02633 United States
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$80.00
Night time view of STARS Restaurant overlooking Cape Cod

Join us for a delicious dinner to celebrate with your favorite Valentine at Cape Cod’s Most Beautiful Address. We love Valentine’s Day so much that we are celebrating for 4 nights at our STARS signature restaurant. We are offering an unforgettable 4-course menu featuring dry-aged beef tartare, crispy Chatham oysters, seared Rohan duck breast with Full Story

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