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Veuve Clicquot Champagne & Oyster Tasting at Chatham Bars Inn
October 17 @ 3:00 pm - 4:30 pm$75.00
Local oysters from six different oyster farms will be served “naked” and also beautifully prepared and presented by our culinary team. And each of the tasting “courses” is paired with champagne selected by our sommelier. Open to the public as well as guests of the Inn, the Veuve Clicquot Champagne & Oyster Tasting will be held in our STARS dining room with breathtaking views of the water through floor-to-ceiling windows and will be offered twice daily on Saturday Oct. 17 and Sunday Oct. 18. Choose a session from 1pm to 2:30pm or 3pm to 4:30pm. Tickets are $75 per person (12 oysters paired with 6 different champagne tastings).
VEUVE CLICQUOT CHAMPAGNE & OYSTER TASTING MENU
Compressed Cucumber. Roasted Pepper.
-Rich / Cocktail NV-
Smoked Tomato Mignonette.
Frozen Foie Gras. Pickled Elderberry.
-Demi Sec NV-
Schmaltz. Gribenes. Gooseberry.
-Yellow Label 2012-
Johnny Cake. Chive. Maple Crème Fraîche. Caviar.
– Classic NV-
BAKED STUFFED CHATHAM GOLDEN GORILLA
Brown Butter. Brioche. Fennel.
-Grand Dame 2008-