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Joseph Carr Wine Beach Dinner at Chatham Bars Inn
September 10 @ 4:30 pm - 7:00 pm$990.00
Wine and dine on our private beach with your toes in the sand while marveling at the views of Chatham Harbor and enjoying a four-course farm-to-table dinner with exceptional wine pairings. This dinner will feature an exclusive wine selection from Joseph Carr Napa Valley Winery on September 10.
The menu for the dinner has been specially curated by our Executive Chef Anthony Cole and his culinary team, and carefully paired with these exclusive wines to dazzle your palate.
Open to the public as well as guests of the Inn, the dinner will begin with a welcome reception in a stunning setting at 4:30pm followed by four-course dinner and wine pairing from 5:00pm to 7:00pm. Pricing is $990 per table including dinner, wine, tax and gratuity. There is a maximum of six people total at your table. We highly recommend reserving a table at your earliest convenience as the number of tables is very limited. All social distancing guidelines will be in place.
Thursday, September 10 – Joseph Carr Wine Dinner
Influenced by the wines of Bordeaux and Burgundy, Joseph Carr’s winemaking philosophy is balance, sophistication and approachability; an old-world style producer, but distinctly Californian, sourcing Cabernet Sauvignon and Merlot from select vineyards in Rutherford, Oakville and the Stags Leap District.
September 10, 2020
CRUDITÉ OF VEGETABLES AND PICKLES FROM OUR FARM
ASSORTED HOUSE MADE BREADS, BUTTER AND SAUCES
HEIRLOOM TOMATO AND LOCAL STRACCIATELLA CHEESE
GARLIC AND FENNEL CRUMBLE, GENOVESE BASIL
LITTLE NECK CLAMS, LINGUIÇA SAUSAGE, FARM CHILIES
-JOSEPH CARR CARNEROS CHARDONNAY-
COAL ROASTED VERMONT LAMB
QUINOA AND BARLEY PILAF, BRAISED GREENS, CHARRED ONION JUS
-JOSH PINOT NOIR-
CRANBERRY APPLE BROWN BUTTER CAKE
BEACH PLUM JAM, ROSEMARY PECAN CRUNCH, ORANGE BLOSSOM CHANTILLY
-JOSEPH CARR PASO ROBLES CABRENET SAUVIGNON
All cancellations require a 72 hour advance notice or they will be subject to 100% charge.