Ultimate Provence Rosé Clambake

Get ready for an unforgettable summer soirée with our Ultimate Provence Rosé on June 12 from 5:30 PM to 9:00 PM at the Beach House Grill.

Enjoy a glass of rosé as you watch our chefs prepare lobsters, potatoes, and corn in the Inn’s traditional clambake pit. The four-course, family-style dinner will be served at the oceanfront Beach House Grill, featuring a selection of fresh oysters, shrimp, clam chowder, Cape Cod lobsters, marinated steak tips, grilled Portuguese linguica, and much more. The meal will be complemented by seasonal vegetables, cornbread, and strawberry shortcake, with “S’mores by the fire” for dessert. Beer and wine will also be available, along with our Ultimate Provence Rosé.

The event is $225 per person and includes passed hors d’oeuvres, four-course clambake dinner, rosé, wine, beer, tax and gratuity. Ages 21+. Reservations may be made through our Dining Concierge at 508-945-6732 or through Eventbrite. Standard Eventbrite fees apply. 

Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.

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