Turkeys To Go (Ready to Roast)
Turkeys To Go (Ready to Roast)
For those who prefer to enjoy the comforts of home during the holidays, our Turkeys To Go (Ready to Roast) offers a complete Thanksgiving meal to cook and enjoy at your family table. Included in each Ready to Roast kit is a set of instructions for heating and preparing your meal as well as a thermometer. Each meal, for four to six people, includes a whole brined and ready to cook turkey with traditional stuffing, mashed potatoes with gravy, cranberry sauce, bourbon and vanilla glazed sweet potatoes, green bean casserole, clam chowder, salad and freshly baked pumpkin pie. The price is $400 including tax and gratuity per order and all orders must be made in advance and will be ready on the 25th or 26th for pickup from 12:00pm-5:30pm at our back circle of the Main Inn.
Please call the Dining Concierge at 508.945.6732 to reserve.
Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per order. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per order.
See the full list of meal inclusions below.
Turkeys To-Go Ready-to-Serve Meal
- 12-14lb brined and ready to cook turkey
- 1.5 quarts mashed potatoes
- 1.5 quarts chicken sausage and sage stuffing
- 1 quart gravy
- 1.5 quarts green bean casserole
- 1.5 quarts bourbon and vanilla glazed sweet potatoes
- 1 pint cranberry sauce
- artisan lettuce with maple vinaigrette, chèvre, roasted squash, pecans
- 2 quarts Chatham Bars Inn Clam Chowder
- 1 dozen Parker House rolls with honey butter
- 1 fresh baked pumpkin pie
