Thanksgiving Grand Buffet
Thanksgiving Grand Buffet
Experience our lavish Thanksgiving Grand Buffet in STARS, the Harbor View and Charles Hardy Rooms. Featured items include a raw bar, caviar and smoked fish, an Asian station with sushi, carving stations with roast turkey and prime rib, delicious breads, soups and side dishes and a creative selection of desserts.
The First Seating will welcome guests from 12:00pm to 12:30pm .
The Second Seating will welcome guests from 2:15pm to 2:45pm.
The Third Seating will welcome guests from 4:30pm to 5:00pm.
$195 per adult and $70 per child (5-12)
Dining reservations for our Thanksgiving Grand Buffet are open to the public as well as guests of the Inn and members. Please call the Dining Concierge at 508.945.6732 to reserve.
Please note: Advanced reservations are required for the Thanksgiving Grand Buffet. A 6.25% Massachusetts State tax, a 0.75% local tax and a 20% gratuity will be added to all checks.
Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.
View menu below.
Next Date
Cost
Thanksgiving Buffet Menu 2025
Raw Bar
Shrimp Cocktail
Poached Chilled Lobster
Chatham Lobster Salad
Marinated Green-Lipped Mussels
Jonah Crab Claws
Native Oysters on the Half Shell
Chatham Clams on the Half Shell
Traditional Condiments
Caviar and Smoked Fish
Black Sturgeon, Golden, Salmon, Tobiko
Traditional Condiments
Cured Salmon, Mackerel Pâté, Smoked Trout
Warm Potato Blini, Brown Bread, Saltines
Tomato, Bibb Lettuce, Onion
Asian Station
Assorted Maki Rolls, Sushi, Sashimi
Spicy Tuna Roll, Vegetable Roll, California Roll
Ahi Tuna, Salmon, White Fish
Wasabi, Pickled Ginger, Soy Sauce
Steamed Pork, Chicken, & Tofu Dumplings, Ginger Sesame Sauce
Crispy Mushroom & Leek Spring Rolls, Sweet and Sour Sauce
Soups
Chatham Bars Inn Clam Chowder
Roasted Squash & Pumpkin Bisque
Appetizers, Antipasto, & Cheese
Waldorf, Apples, Celeriac, Grapes, Walnuts, Sour Cream Dressing
Apple-Miso Roasted Farm Carrot, Chimichurri, Candied Pepitas
Selection of House Made Pâtés & Terrines, Traditional Accompaniments
Deviled Eggs, Smoked Salmon, Dill, Pancetta
Prosciutto Di San Daniele, Salami, Bresaola, Mortadella, Soppressata
Italian Grilled Vegetables: Zucchini, Yellow Squash, Eggplant, Radicchio
Traditional Condiments, Pickled CBI Farm Vegetables
Local New England Cheese
Fresh Fruit, English Crackers, Assorted Breads
Chef’s Carving Station
Roasted Turkey, Giblet Gravy, Chicken Sausage & Sage Stuffing, Cranberry Sauce
Slow Roasted Prime Rib of Beef, Truffle Jus, Horseradish Cream
Porchetta, Cognac & Apple Reduction, Apple Mostarda
Side Dishes
Yukon Gold Mashed Potatoes
Caramelized Sweet Potatoes, Bourbon Vanilla Glaze
Haricot Vert, Mushroom Cream, Crispy Shallots
Maple Roasted Honeynut Squash
Macaroni & Cheese, Local Sharp Cheddar
Chef’s Action Station
Seared Halibut, Shiitake & Pancetta Relish
Lobster Risotto, Braised Fennel, Preserved Lemon, Pecorino
Artisan Lettuce, Pecans, Herbed Chèvre, Roasted Squash, Smoked Maple Vinaigrette
Romaine Hearts, Parmesan Cheese, Croutons, Caesar Dressing
Dessert Buffet
Classic Pumpkin Pie, Cinnamon Chantilly, Toasted Pepita Crunch
Flourless Dark Chocolate Cake, Malted Milk Chocolate Chantilly
Mocha Panna Cotta, Candied Citrus
Pistachio Tart Breton, Raspberry Preserves, Fleur de Sel
Cassis & Roasted White Chocolate Torte, Hazelnut Sponge
Fluffernutter Pie, Peanut Butter, Banana, Torched Italian Meringue
Caramel Roasted Apples, Crème Fraîche Sabayon, Caramelized Puff Pastry
Poire William Financier, Spiced Chantilly Cream
Confections
Assorted French Macarons
Chocolate Puff Rocher
Bolivian Chocolate & Caramelized Cocoa Nib Bark
Raspberry Rose Marshmallow
Hazelnut Breton Cookies
Praline Meltaways
Coconut Macaron
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked potentially hazardous foods may increase risk of food borne illness.
6.25% Massachusetts State tax and 0.75% local tax will be added to your check.
