Spring Mahjong Saturday at Chatham Bars Inn
Join us Saturday, April 18, for a Spring Mahjong Event at Chatham Bars Inn featuring a buffet lunch and sweeping ocean views.
Spend a refined Spring Saturday immersed in the timeless elegance of Mahjong at the iconic Chatham Bars Inn. In partnership with Main Street Mahjong, this reservation-only gathering invites experienced players to enjoy a beautifully curated day of play in the Harborview Room - where iconic sweeping views of Shore Road and the Atlantic set the scene for a sophisticated coastal escape.
Guests will enjoy:
• Elegant Mahjong play at exquisitely styled tablescapes
• A lovely midday lunch overlooking the ocean
• Guided play and hosting throughout the day with Jill Boudreau, owner of Main Street Mahjong
• Live artisan pop-ups including custom-painted Mahjong card folios by the immensely talented Dainty Scripts artists
• Custom classic coastal canvas bags with edgy embroidery by the brilliant team at Marked + Admired
This thoughtfully designed experience blends elevated Mahjong play, seaside beauty, and bespoke artisan moments - perfect for those who appreciate tradition with a touch of coastal chic and whimsy. Relax. Reset. Recharge. Mahj.
Please Note:
This event is designed for players who already understand American Mahjong fundamentals. It is not a Mahjong 101 lesson.
Reservations are limited and advance booking is required. Reservations are open to guests of the Inn, members and the public. Tickets are $125 per person. To reserve tickets, please contact our Concierge at 508-945-6871 or reserve through Eventbrite. Standard Eventbrite fee's apply.
Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.
View Buffet Menu Below
Spring Mahjong Saturday Buffet Menu
Tuscan White Bean Soup with Tomatoes & Kale
Baby Kale & Arugula Salad with Shaved Pecorino, Cured Olives, Lemon & Olive Oil Vinaigrette
Creamy Red Bliss Potato Salad
Panzanella, Ripe Tomatoes, Mozzarella, Sourdough Croutons with Balsamic Glaze
Seared Tuna, Heirloom Cherry Tomato, Fresh Peas, Avocado Yogurt
Grilled Breast of Chicken, Corn & Green Tomato Relish
Blackened Sirloin, Broccoli Rabe, Picked Red Onions, Horseradish
Freshly Baked Breads & Rolls
Assorted Condiments
Chef Choice Assorted Pastries
Iced Tea
Freshly Brewed Coffee, Tea, Decaf
Whole & Skim Milk