Mother's Day Brunch
Treat the moms in your life to a special brunch at our STARS restaurant. Experience Mother's Day in the luxury of Chatham Bars Inn this year with our lavish festive Brunch Buffet featuring a raw bar, smoked fish display, cheeses and pastries, fresh salads and antipasto, made-to-order omelets and a waffle station, chef’s hot selections, a carving station with slow roasted prime rib, a dessert buffet and more.The cost is $160 per adult and $60 per child ages 5-12. plus tax and gratuity.
The First Seating(s) will welcome guests at 10:00am
The Second Seating(s) will welcome guests at 12:15pm
The Third Seating(s) will welcome guests at 2:30pm
Please note: Advanced reservations are required for the Mother's Day Brunch Buffet. All reservations/tickets will have to be guaranteed with a credit card on file including the guests full name and dietary restrictions. An automatic 20% gratuity is applied.
Cancellation Policy
Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.
View Mother's Day brunch menu below.
Next Date
Cost
Mother's Day Brunch Menu
Raw Bar
Chilled Display of Poached Lobster and Shrimp
Native Oysters on the Half Shell
Chatham Clams on the Half Shell
Chatham Bars Inn Lobster Salad
Spicy Tuna Tartare
Smoked Fish
Smoked Salmon, Peppered Mackerel, and Smoked Trout
Accompanied by Brown Bread and Traditional Condiments
Appetizers, Antipasto & Cheese
Fresh Fruit, English Crackers and French Breads
Whole Cheeses, Assorted Breads and Fruit
Assorted Bagels with Traditional Whipped Cream Cheese
Assorted Rolls and Breads
Danish, Muffins and Croissants
Farmer’s Green Salad with Goat Cheese, Shaved Vegetables, Champagne Vinaigrette
Roasted Carrot Salad, Yogurt Dressing, Pistachios, Macerated Raisins
Charred Broccoli Salad, Hummus, Farro, Cumin Vinaigrette
Antipasto: Prosciutto di San Daniele, Salami, Bresaola, Mortadella, Soppressata
Assortment of House-Made Pickles and Fermented Vegetables from Our Farm
Aged Balsamic Vinegar, Extra Virgin Olive Oils
Sliced Seasonal and Tropical Fruits
Live Omelet Station
Fillings include: Cheddar Cheese, Swiss Cheese,
Spinach, Mushrooms, Onions, Lobster,
Peppers, Tomato, Ham and Bacon
Waffle Station
Wild-Berry Compote, Roasted Apple Chutney,
Vanilla Whipped Cream, Powdered Sugar,
Sliced Bananas, Chocolate Chunks, Fresh Strawberries,
Maple Syrup and Sweet Butter
Chef’s Station
Traditional Eggs Benedict
Cherry Wood-Smoked Bacon, Sausage and Ham
Pan Roasted Scallops, Truffled Celeriac Purée, Cured Tomato and Celery Relish
Braised Chicken, Ricotta Gnocchi, Morel Mushroom, English Pea, Thyme Jus
Truffle Risotto, Roasted Wild Mushroom, Pecorino, Shaved Truffle
Roasted Farm Vegetables with Green Garlic Butter
Chef’s Carving Station
Slow Roasted Prime Rib of Beef, Onion Jus, Horseradish Cream
Porchetta, Fennel, Citrus, Herbs, Natural Jus
Turkey Roulade, Spinach, Sun-Dried Tomato, Cheddar, Sauce Chasseur
Dessert Buffet
Cookie Butter Cheesecake
Pineapple Upside-Down Cake, Yuzu Cream
Lavender White Chocolate Panna Cotta, Blackberry Compote
Flourless Cherry Torte
Strawberry Shortcake
Pistachio Raspberry Éclairs
Lemon Blueberry Cake
Malt Pecan Chocolate Mousse
Honey Thyme Apple Cobbler, Mascarpone Whipped Cream
Assorted House-Made Cookies
Before placing your order, please inform your server if anyone in your party has a food allergy.
Consuming raw or undercooked potentially hazardous foods may increase risk of foodborne illness.
A 20% gratuity, 6.25% Massachusetts State tax and 0.75% local tax will be added to your check.
