Farm Dinner at Chatham Bars Inn Farm
Each season, the farm hosts a number of farm-to-table events which are open to the public. Guests enjoy a welcome reception in a stunning setting followed by a 4-course dinner served family style. Dinner guests are seated at outdoor tables surrounded by the farm's fruits, vegetables and flowers with twinkling lights suspended above the dining area.
The dates of the 2026 Summer Farm Dinners are every Wednesday from June 17 - September 9, 2026 from 5:00PM - 8:00 PM. Tickets are $225 per person including alcohol, tax and gratuity. Menus change weekly and always include the freshest produce grown at the farm. Ages 21+. Please note: Any & all allergies and/or dietary restrictions need to be communicated to the Chatham Bars Inn team at least 48 hours in advance.
Cancellations made 72 hours or more in advance incur no charge. Cancellations within 48-72 hours will result in a 50% charge per person, and cancellations less than 48 hours in advance will be charged 100% per person. Please note, Eventbrite fees and cancellation policies apply for tickets purchased online.
View menus below
Menus
June 17th Farm Dinner
CANAPÉS IN THE FIELD
CARROT POACHED CARROT. TAHINI HUMMUS. SEED CRUNCH.
BROCCOLI. ONION JAM. PUFFED QUINOA.
FARM TO TABLE
CRUDITÉ OF FARM VEGETABLES. ASSORTED DIPS.
PICKLE JAR. ASSORTED VARIETALS OF FARM VEGETABLES.
ASSORTED HOUSE MADE BREADS. SEASONAL BUTTER.
SPRING PEA & MINT SALAD
FARM VARIETALS. STRACCIATELLA CHEESE.
COCONUT & MINT VINAIGRETTE. PISTACHIO DUKKHA.
ROASTED HALIBUT
KALE & ROASTED GARLIC VELOUTÉ.
SHAVED AND CHARRED CAULIFLOWER. CASTELVETRANO OLIVE.
GRILLED NORTH EAST FAMILY FARMS STRIP LOIN
BEET BBQ’ED CAULIFLOWER. ROASTED POTATOES WITH SCALLION BUTTER.
GRILLED LEMON POUND CAKE
STRAWBERRY BASIL COMPOTE. POACHED RHUBARB.
BLACK PEPPER CREME FRAICHE. BUSH BASIL. OLIO VERDE.
June 24th Farm Dinner Menu
CANAPÉS IN THE FIELD
COMPRESSED CUCUMBER. JONAH CRAB. SPANISH OLIVE OIL.
BABA GHANOUSH. RICE PAPER. LEMON. FETA. HERBS.
FARM TO TABLE
CRUDITÉ OF FARM VEGETABLES. ASSORTED DIPS.
PICKLE JAR. ASSORTED VARIETALS OF FARM VEGETABLES.
ASSORTED HOUSE MADE BREADS. SEASONAL BUTTER.
CUCUMBER SALAD
VARIATIONS OF CUCUMBER. MARINATED TOMATOES. GREEN CHICKPEAS.
SHAVED SHALLOT. OLIVES. GIARDINIERA & PARMESAN VINAIGRETTE.
MONKFISH PUTTANESCATOMATO CAPER OLIVE & CHILE BRAISE. CRISPY CALAMARI. HERB SALAD. OLIVE OIL.
PORK ROULADE
FENNEL & KALE FARCE. VINEGAR PEPPERS.
PESTO CRUSHED POTATOES.
BLACKBERRY AND LAVENDER SHORTCAKE
CRÈME FRAICHE MOUSSE. LAVENDER SCONE. WILDFLOWER HONEY.
July 1st Farm Dinner Menu
CANAPÉS IN THE FIELD
YELLOW TOMATO GAZPACHO. CILANTRO OIL.
RATATOUILLE TOAST. MANCHEGO. BASIL.
FARM TO TABLE
CRUDITÉ OF FARM VEGETABLES. ASSORTED DIPS.
PICKLE JAR. ASSORTED VARIETALS OF FARM VEGETABLES.
ASSORTED HOUSE MADE BREADS. SEASONAL BUTTER.
CAPRESE SALAD
FARM TOMATO VARIETALS. FRESH MOZZARELLA.
BASIL. BALSAMIC REDUCTION. OLIVE OIL.
BBQ RIBS
BOSTON BAKED GARBANZO. CORN BREAD. TOMATO PIE.
SMOKED BEEF BRISKET
BROCCOLI SLAW. BEEF FAT POTATO WEDGES.
ASSORTED HOUSE MADE SAUCES.
RASPBERRY GINGER BROWN BUTTER CAKE
ROSEMARY CANDIED ALMOND. FENNEL LIME ANGLAISE.
July 8th Farm Dinner Menu
CANAPÉS IN THE FIELD
CHARRED CAULIFLOWER. ANCHOVY CAPER VINAIGRETTE.
YELLOW GAZPACHO. DICED FARM VEGETABLE. CILANTRO OIL.
FARM TO TABLE
CRUDITÉ OF FARM VEGETABLES. ASSORTED DIPS.
PICKLE JAR. ASSORTED VARIETALS OF FARM VEGETABLES.
ASSORTED HOUSE MADE BREADS. SEASONAL BUTTER.
CUCUMBER & CHIOGGIA BEET
CUCUMBER TEXTURES. SHAVED BEETS.
SMOKED ALMONDS. HERBED FETA. FARM VINAIGRETTE.
TOMATO TART
OLIVE OIL CRUST. STRACCIATELLA. HERB. TITIN OLIVE OIL.
FARM GREENS. TOMATO VINE VINAIGRETTE.
PORCHETTA
FENNEL CHILI RUB. VINEGAR PEPPERS.
GARLIC-HERB BUTTER ROASTED POTATOES.
CITRUS MASCARPONE “CHEESECAKE”
GRAHAM COOKIE. MASCARPONE MOUSSE.
BLUEBERRY MARSALA GASTRIQUE.
July 15th Farm Dinner Menu
CANAPÉS IN THE FIELD
TOMATO GAZPACHO. TITIN OLIVE OIL.
BRUSCHETTA. TOMATO. MANCHEGO. BASIL.
FARM TO TABLE
CRUDITÉ OF FARM VEGETABLES. ASSORTED DIPS.
PICKLE JAR. ASSORTED VARIETALS OF FARM VEGETABLES.
ASSORTED HOUSE MADE BREADS. SEASONAL BUTTER.
CUCUMBER VARIATIONS
FRIED HALLOUMI. PISTACHIO DUKKHA. DILL RANCH.
CHARRED COLOSSAL SHRIMP
SUNFLOWER ROMESCO. ROASTED YELLOW SQUASH & ZUCCHINI. PESTO.
GRILLED NORTH EAST FAMILY FARMS RIBEYE
CHARRED CABBAGE. BUTTER BRAISED KALE.
PAVE POTATOES. CHIMICHURRI.
PEACH AND BROWN BUTTER TART
SEA SALTED PECANS. BOURBON MAPLE CARAMEL.
July 22nd Farm Dinner Menu
CANAPÉS IN THE FIELD
BROCCOLI. TOMATO RELISH.
CARROT POACHED CARROT. HUMMUS. EVERYTHING CRUMBLE.
FARM TO TABLE
CRUDITÉ OF FARM VEGETABLES. ASSORTED DIPS.
PICKLE JAR. ASSORTED VARIETALS OF FARM VEGETABLES.
ASSORTED HOUSE MADE BREADS. SEASONAL BUTTER.
HEIRLOOM TOMATO & LOBSTER BRUSCHETTA
COUNTRY SOUROUGH. PICKLED GARLIC.
BASIL TOMATO VINE VINEGAR.
LITTLE NECK CLAMS AND CRISPY PORK BELLY
BRAISED KALE. POTATO. LINGUIÇA BROTH. TORN BAGUETTE.
WHOLE ROASTED CHICKEN
BLOODY MARY BBQ. SMOKED EGGPLANT.
WARM POTATO SALAD. SCALLION VINAIGRETTE.
CITRUS ALMOND FINANCIER
ROASTED PEACH. BLACKBERRY COMPOTE. MARIGOLD CHANTILLY.
July 29th Farm Dinner Menu
CANAPÉS IN THE FIELD
BUTTER DIPPED RADISH. CHATHAM SEA SALT.
ROASTED TOMATO TARTLET. GOAT CHEESE.
FARM TO TABLE
CRUDITÉ OF FARM VEGETABLES. ASSORTED DIPS.
PICKLE JAR. ASSORTED VARIETALS OF FARM VEGETABLES.
ASSORTED HOUSE MADE BREADS. SEASONAL BUTTER.
HEIRLOOM TOMATO & RICOTTA
TOMATO DASHI. BASIL OIL. FARM VARIETALS. WHIPPED HONEY RICOTTA.
KALE SALAD
BLACK MAGIC KALE. TOASTED PINE NUTS.
GOAT GOUDA. LEMON THYME VINAIGRETTE.
SLOW ROASTED STRIP LOIN
SALSA VERDE. LOBSTER BAKED POTATO.
SLICED TOMATO. VIDALIA ONION VINAIGRETTE.
ROASTED PLUM WALNUT TRIFLE
CHICORY CARAMEL. SALTED BUTTER SHORTBREAD. CRÈME FRAICHE.
August 5th Farm Dinner Menu
CANAPÉS IN THE FIELD
TOMATO TASTING
CELERY & KOHLRABI SLAW
FARM TO TABLE
CRUDITÉ OF FARM VEGETABLES. ASSORTED DIPS.
PICKLE JAR. ASSORTED VARIETALS OF FARM VEGETABLES.
ASSORTED HOUSE MADE BREADS. SEASONAL BUTTER.
GREEK SALAD
TOMATO. CUCUMBER. TROPEA ONION.
FLAVOR BURST PEPPERS. HERB FETA. FARM VINAIGRETTE.
SEARED HALIBUT
CORN RAGOUT. NEW POTATO.
BROCCOLI TOPS. GRILLED FOCACCIA.
SLOW ROASTED ROYALTON FARMS PORK LOIN
GIGANTE BEAN SALAD. BRAISED GREENS. SALSA VERDE.
BERRYMISU
MIXED FARM BERRIES.
COINTREAU-SOAKED SPONGE. VANILLA CHANTILLY.
August 12th Farm Dinner Menu
CANAPÉS IN THE FIELD
SMOKED EGGPLANT PUREE. GRILLED BREAD. CELERY RELISH.
STUFFED SNACK PEPPER. SAUSAGE & RICE.
FARM TO TABLE
CRUDITÉ OF FARM VEGETABLES. ASSORTED DIPS.
PICKLE JAR. ASSORTED VARIETALS OF FARM VEGETABLES.
ASSORTED HOUSE MADE BREADS. SEASONAL BUTTER.
PANZANELLA SALAD
TOMATO VARIETALS. BASIL.
SOURDOUGH. RED WINE VINAIGRETTE.
BAKED LOBSTER & ZITI
TOMATO. CALABRIAN CHILE OIL.
GREMOLATA BREADCRUMBS. TITIN OLIVE OIL.
ROASTED CHICKEN
FARM HERB DRY RUB. TAMARIND CRUST.
SPÄTZLE. GRILLED ZUCCHINI.
STONE FRUIT GALETTE
AGASTACHE CREAM. LAVENDER HONEY GLAZE. MARIGOLD FLOWERS.
August 19th Farm Dinner Menu
CANAPÉS IN THE FIELD
POTATO. CAVIAR. CHIVE CRÈME FRAICHE.
GRILLED OYSTER. MARIGOLD BUTTER.
FARM TO TABLE
CRUDITÉ OF FARM VEGETABLES. ASSORTED DIPS.
PICKLE JAR. ASSORTED VARIETALS OF FARM VEGETABLES.
ASSORTED HOUSE MADE BREADS. SEASONAL BUTTER.
TOMATO GAZPACHO
FARM VEGETABLE RELISH. CILANTRO. LAVASH.
GRILLED SWORDFISH
ROASTED RATATOUILLE. PEPPER RELISH. BASIL.
SPATCHCOCK CHICKEN
FARM SLAW. SWEET & SOUR DRESSING. HERB DRESSED POTATOES.
ALMOND SPONGE & BLUEBERRY THYME COMPOTE
GREEK YOGURT MOUSSE. LEMON BALM.
August 26th Farm Dinner Menu
CANAPÉS IN THE FIELD
GOAT CHEESE & TOMATO TARTLETS
ROASTED PEPPER HUMMUS. BAGUETTE. PICKLED SHISHITO.
FARM TO TABLE
CRUDITÉ OF FARM VEGETABLES. ASSORTED DIPS.
PICKLE JAR. ASSORTED VARIETALS OF FARM VEGETABLES.
ASSORTED HOUSE MADE BREADS. SEASONAL BUTTER.
EGGPLANT SALAD
SMOKED & GRILLED EGGPLANT. PURPLETTE ONIONS. TOMATOES.
FARM BOTANICALS. FARM PICKLES. CASHEW DUKKAH.
CALAMARI RAGU
TOMATO BRAISED CALAMARI. FARM VEGETABLES.
SQUID INK CAVATELLI. PARMESAN. TITIN OIL.
PEPPERCORN CRUSTED STRIP LOIN
CRUSHED POTATO. ROASTED FARM VEGETABLES.
HORSERADISH CREAM. CBI STEAK SAUCE.
SALTED PECAN POUND CAKE
CRANBERRY JAM. BRONZE FENNEL.
ORANGE BLOSSOM CHANTILLY.
September 2nd Farm Dinner Menu
CANAPÉS IN THE FIELD
WHIPPED RICOTTA. CHERRY TOMATO. SESAME.
FARM TOSTADA. MISO EGGPLANT. FARM BOTANICALS.
FARM TO TABLE
CRUDITÉ OF FARM VEGETABLES. ASSORTED DIPS.
PICKLE JAR. ASSORTED VARIETALS OF FARM VEGETABLES.
ASSORTED HOUSE MADE BREADS. SEASONAL BUTTER.
TUNA NICOISE
SAFFRON FENNEL CRUST. CURED TOMATOES.
DRAGON'S TONGUE BEANS. POTATO. BOILED EGG. PEPPERS. OLIVES.
SEARED POTATO CRUSTED COD
FRESH CORN GRITS. TOMATO BRAISED GREENS. LINGUICA.
GRILLED RIBEYE STEAKS
POTATO LYONNAISE. PEPPERS. ONION JUS.
ROSEMARY CARAMEL POACHED APPLES
PUFF PASTRY. APPLE BUTTER. CRÈME FRAÎCHE MOUSSELINE.
September 9th Farm Dinner Menu
CANAPÉS IN THE FIELD
RATATOUILLE TOAST. MANCHEGO.
DRAGON'S TONGUE BEAN. WHIPPED FETA.
FARM TO TABLE
CRUDITÉ OF FARM VEGETABLES. ASSORTED DIPS.
PICKLE JAR. ASSORTED VARIETALS OF FARM VEGETABLES.
ASSORTED HOUSE MADE BREADS. SEASONAL BUTTER.
TOMATO & LOCAL BURRATA
COMPRESSED CUCUMBER. HERB VINAIGRETTE. BASIL CRUMBS.
CHAR SUI MONKFISH
BEET CHAR SIU. PUFFED GRAINS AND SEEDS. CRISPY RICE CAKE.
WHOLE ROASTED HOG
ASSORTMENT OF SAUCES. BRAISED GREENS. AGED CHEDDAR POLENTA.
CRANBERRY CRUMBLE CAKE
FENNEL ORANGE SALAD. MAPLE CHANTILLY.
