Easter Grand Brunch
Experience Easter at the luxurious Chatham Bars Inn and indulge in our lavish and festive Easter Brunch Buffet, featuring a seafood display, a variety of cheeses, smoked fish displays, omelet and waffle stations, salt and peppercorn crusted prime rib of beef, Easter breads, a delicious dessert buffet filled with treats, and much more. It will be a wonderful gathering for friends and family of all generations. We "HOP" to see you! The cost is $160 per adult and $60 per child (5-12).
Seatings
The First Seating(s) will welcome guests at 10:00am.
The Second Seating(s) will welcome guests at 12:15pm.
The Third Seating(s) will welcome guests at 2:30pm.
Reservations
Please contact Dining Concierge at 508.945.6732.
Please note: Advanced reservations are required for the Easter Brunch Buffet. A 6.25% Massachusetts State tax, a 0.75% local tax and a 20% gratuity will be added to all checks.
Cancellation Policy
Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.
View Menu below.
Next Date
Cost
Menu
Easter Brunch Menu
Raw Bar
Chilled Display of Poached Lobster and Shrimp
Native Oysters on the Half Shell
Chatham Clams on the Half Shell
Chatham Bars Inn Lobster Salad
Jonah Crab Claws
Smoked Fish
Smoked Salmon, Peppered Mackerel, and Smoked Trout
Accompanied by Brown Bread and Traditional Condiments
Appetizers, Antipasto & Cheese
Served with Fresh Fruit, English Crackers and French Breads
Displayed with Whole Cheeses, Assorted Breads and Fruit
Prosciutto di San Daniele, Salami, Bresaola, Mortadella, Soppressata
Assortment of House-Made Pickles and Fermented Vegetables From Our Farm
Aged Balsamic Vinegar, Extra Virgin Olive Oils
Sliced Seasonal and Tropical Fruits
Roasted Beet Salad, Goat Cheese, Cara Cara Dressing, Carrot Top and Basil Pesto, Walnut
Yogurt-Roasted Carrots, Dukkah, Hummus
Live Omelet Station
Omelets, Fried Eggs, Scrambled Eggs,
Fillings Include: Cheddar Cheese, Swiss Cheese,
Spinach, Mushrooms, Onions, Peppers,
Tomato, Ham and Bacon
Waffle Station
Seasonal Chutneys, Compotes and Condiments
Vanilla Whipped Cream, Powdered Sugar,
Sliced Bananas, Chocolate Chunks, Fresh Strawberries,
Maple Syrup and Sweet Butter
Assorted Breakfast Pastries and Muffins
Chef’s Station
Traditional Eggs Benedict
Cherry Wood Smoked Bacon and Sausage
Roasted Creamer Potatoes with Olive Oil and Thyme
Whole Roasted Chicken, Roasted Maitake & English Peas, Natural Jus
Orange & Thyme Duck Confit, Celery Root & Cauliflower Puree
Seared Scallop, Charred Asparagus, Whole Grain Mustard Sauce
Roasted Farm Vegetables, Thyme Butter
Chef's Carving Station
Salt and Peppercorn Crusted Prime Rib of Beef with Horseradish Crema and Au Jus
Bourbon Glazed Ham with Apricot Chutney
Roast Leg of Lamb, Rosemary Jus
Dessert Buffet
Nutella Banana Tartlets
Citrus Cheesecake Bites
Raspberry Gianduja Tartlets
Citrus Almond Financier, Earl Grey Cream
Triple Chocolate Flourless Torte
Milk Chocolate Crémeux with Passionfruit Mousse
Classic Easter Shortbread Cookies
Hot Cross Buns
Columba di Pasqua
Raspberry Berliner
White Chocolate Kouign-Amann
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked potentially hazardous foods may increase risk of food borne illness.
20% Gratuity, 6.25% Massachusetts State tax and 0.75% local tax will be automatically added to your check.
