Clicquot in the Snow Brunch - Sold Out
Please note: Individual tickets for the Clicquot in the Snow Brunch are sold out. Tickets are still available for the Joseph Phelps Wine Dinner.
Join us for a Veuve Clicquot–infused winter brunch celebration. Set against a sparkling snow-covered backdrop, this vibrant brunch party features Veuve Clicquot Yellow Label, Rosé, Demi-Sec cocktails, champagne cocktails, and an elevated brunch menu. DJ Vibes by DJ Ryan Brown sets the mood for high-energy “vibe dining,” while pop-up local shops showcase artisan goods and cozy winter finds. Capture the moment in our chic winter-themed photo booth and celebrate the magic of winter at Chatham Bars Inn.
This experience is included with the Food & Wine Weekend packages, ensuring guaranteed seating for guests who reserve a package.
Individual tickets are now available for $150 per person. Tickets may be purchased by contacting our Dining Concierge at 508-945-6732 or through Eventbrite (standard Eventbrite fees apply).
Cancellations received 96 hours or more in advance will incur no charge. For cancellations received 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 72 hours in advance, there will be a charge of 100% per person.
View menu below.
Menu
Clicquot in the Snow Brunch Menu
Veuve Clicquot Demi Sec cocktails
Veuve Clicquot Yellow Label
Veuve Clicquot Rose
Cold Platters
Poached Shrimp Displays on Ice with Traditional Condiments
Assorted Grilled Vegetable with Cured Olive and Goat Cheese
Traditional Caesar Salad
Poached Young Asparagus, Green Goddess Dressing
Uniform Chef to Serve
Roasted Prime Rib of Beef with Au Jus
Halibut with Smoked Tomato Broth
Honey Roasted Carrots
Yogurt and Parfaits
A Variety of Fruit and Plain Yogurts on Ice
Assorted Seasonal Fruit and Yogurt Parfaits
Fruit Stand
Whole Fruits to include Apples, Oranges, Bananas, Assorted Seasonal Fruits
Sliced Cantaloupe, Honeydew, Watermelon, Pineapple, and Assorted Tropical Fruits
Fresh and Seasonal Berries
Bread and Bagel Station
Assorted Bagels with Traditional Whipped Cream Cheese
Assorted Flavored Cream Cheese
A Variety of breads to include Sliced White, Wheat and Marble Rye
House Made Banana and Zucchini Breads
Danish, Muffins and Croissants
Whipped Butter
Smoked Fish and Charcuterie Station
Smoked Fish to Include Salmon, Rainbow Trout, and Peppered Mackerel
Sliced Vine Ripe Tomatoes with Shaved Onions and Capers
Charcuterie Platter to include Prosciutto di Parma, Salami, Cappy Ham, and Chorizo
Display of Imported and Domestic Cheeses
Fresh Fruit, English Crackers, French Breads
Eggs and Omelet Station
Chef will prepare a special omelet or eggs “your way.”
Fillings include: Cheddar Cheese, Swiss Cheese,
Spinach, Mushrooms, Onions,
Peppers, Tomato, Ham and Bacon
Scrambled Eggs
Eggs Benedict with Hollandaise Sauce
Assorted Individual Quiche
Meat and Potato Station
Cherry Wood Smoked Bacon
Traditional Breakfast Sausage
Grilled Country Ham
Corned Beef Hash
Roasted Potatoes
Pancakes, Waffles, and French Toast
Buttermilk Pancakes
Belgian Waffles
Brioche French Toast
Warm Apple Compote, Vanilla Whipped Cream, Sliced Bananas, Powdered Sugar
Strawberries, Vermont Maple Syrup and Sweet Butter
Dessert Buffet
Berry Pudding
Fruit Tarts
Assorted Pastries and Confections
