Christmas Grand Buffet
Christmas Grand Buffet
Experience our lavish Christmas Grand Buffet in STARS, the Harbor View and Charles Hardy Rooms. Featured items include seafood displays on ice, caviar and smoked fish, an Asian station with sushi, carving stations with roast turkey, slow roasted prime striploin and bourbon glazed ham, as well as delicious breads, soups and side dishes and a creative selection of desserts.
Seatings
The First Seating will welcome guests from 12:00pm to 12:30pm.
The Second Seating will welcome guests from 2:15pm to 2:45pm.
The Third Seating will welcome guests from 4:30pm to 5:00pm.
$195 per adult and $70 per child (5-12)
Dining reservations for our Christmas Grand Buffet are open to the public as well as guests of the Inn and members. Please call the Dining Concierge at 508.945.6732 to reserve.
Please note: Advanced reservations are required for the Christmas Grand Buffet. A 6.25% Massachusetts State tax, a 0.75% local tax and a 20% gratuity will be added to all checks.
Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.
View menu below.
Next Date
Cost
The Grand Buffet Christmas 2025 Menu
Raw Bar
Poached Chilled Lobster
Shrimp Cocktail
Chatham Lobster Salad
Poached Crab Claws
Octopus Carpaccio
Native Oysters on the Half Shell
Chatham Clams on the Half Shell
Traditional Condiments
Caviar and Smoked Fish
Black Sturgeon, Golden, Salmon, Tobiko
Traditional Condiments
Smoked Salmon, Peppered Mackerel & Smoked Trout
Warm Potato Blini, Brown Bread
Tomato, Bibb Lettuce, Red Onion
Asian Station
Assorted Maki Rolls, Sushi & Sashimi
Wasabi, Pickled Ginger & Soy Sauce
Steamed Pork Buns, Char Sui Pork, Scallion, Spicy Aioli
Crispy Fried Coconut Shrimp, Sweet Chili Basil Sauce
Soups
Chatham Bars Inn Clam Chowder
French Onion Soup, Gruyere Crostini
Appetizers, Antipasto, & Cheese
Delicata Squash, Burrata, Pomegranate Molasses, Arugula
Vegetable Terrine, Vanilla-Balsamic Gel
Heirloom Beets, Chèvre Mousse, Candied Walnuts, Rye Crumble, Cider Vinaigrette
Foie Gras Torchon
Prosciutto Di San Daniele, Salami, Bresaola, Mortadella, Soppressata
Grilled Zucchini, Yellow Squash, Eggplant, & Radicchio
Traditional Condiments, Pickled Vegetables
Local New England Cheese
Fresh Fruit, English Crackers and Assorted Breads
Chef’s Carving Station
Slow Roasted & Smoked Prime Striploin, Horseradish Cream, Red Wine Jus
Roasted Turkey with Giblet Gravy, Linguica Stuffing, Cranberry Sauce
Bourbon Glazed Ham with Assorted Mustards
Side Dishes
Yukon Gold Mashed Potatoes
Caramelized Sweet Potatoes, Bourbon Vanilla Glaze
Green Beans, Mushroom Cream, Crispy Shallots
Roasted Winter Squash, Rosemary Truffle Butter
Crushed Carrot & Turnip
Chef’s Action Station
Pan Roasted Halibut, Cauliflower Puree, Olive Relish
Wild Mushroom Risotto, Winter Truffle, Pecorino
Assorted Baby Lettuce, Shaved Vegetables, Lemon Vinaigrette
Romaine Hearts, Caesar Dressing, Parmesan, Focaccia
Dessert Buffet
Linzer Spiced Hazelnut Financier, Cranberry Jam
Yuzu White Chocolate Pana Cotta, Citrus Salad
Opera Torte, Coffee Buttercream, Bittersweet Ganache
Peppermint Cheesecake, Candy Cane Crunch
Burnt Honey Pots de Crème, Sea Salt,
Earl Grey Chocolate Custard Tarts, Candied Cocoa Nib
Flourless Chocolate Torte, White Chocolate Mousse
Rum Raisin Bread Pudding, Star Anise Chantilly
Christmas Breads & Cookies
Vanilla Glazed Soft Gingerbread
Stollen
Red and Green Macarons
Espresso Snowcaps
Classic Holiday Shortbreads Milk Chocolate Bird’s Nests
Passionfruit Marshmallows
Pecan Sandies
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked potentially hazardous foods may increase risk of food borne illness.
6.25% Massachusetts State tax and 0.75% local tax will be added to your check.
