Champagne in Bloom
Join us April 18th for an unforgettable experience as we celebrate the arrival of spring with a refined garden party at the Beach House Grill, Boathouse, and Lawn. Explore a lush sanctuary of floral artistry while sipping the timeless elegance of Veuve Clicquot and indulging in an elevated culinary journey. Whether you are creating a custom arrangement at our Build-Your-Own Bouquet Bar, browsing local luxury at our Boathouse pop-up shops, or enjoying a spirited round of croquet and cornhole on the lawn, this immersive brunch will deepen your appreciation for the art of seasonal entertaining.
Champagne in Bloom is held on Saturday from 12:00pm – 3:00pm and is open to the public as well as guests of the Inn. Tickets are $150 per person, inclusive of two glasses of Veuve Clicquot (Brut or Rosé), an elevated brunch buffet, a custom bouquet-building experience, and access to all curated lawn games. Reservations must be made in advance through Eventbrite. Standard Eventbrite fee applies.
Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.
Next Date
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Champagne in Bloom Brunch Buffet Menu
Cold Platters
Poached Shrimp Displays on Ice with Traditional Condiments
Cape Cod Oysters with Traditional accoutrements
Assortment Grilled Vegetable with Cured Olive, and Goat Cheese
Traditional Caesar Salad
Uniform Chef to Serve
Roasted Prime Rib of Beef with Au Jus
Grilled Swordfish with Warm Farro Salad
Roasted Farm Vegetables
Yogurt and Parfaits
A Variety of Fruit and Plain Yogurts on Ice
Assorted Seasonal Fruit and Yogurt Parfaits
Fruit Stand
Sliced Cantaloupe, Honeydew, Watermelon, Pineapple, Fresh and Seasonal Berries
Bread and Bagel Station
Assorted Bagels with Traditional Whipped Cream Cheese
A Variety of breads to include Sliced White, Wheat and Marble Rye
House Made Banana and Zucchini Breads
Danish, Muffins and Croissants
Whipped Butter
Smoked Fish and Charcuterie Station
Smoked Fish to Include Salmon, Rainbow Trout, and Peppered Mackerel
Sliced Vine Ripe Tomatoes with Shaved Onions and Capers
Charcuterie Platter to include Prosciutto di Parma, Salami, Cappy Ham, and Chorizo
Display of Imported and Domestic Cheeses
Eggs and Omelet Station
Chef will prepare a special omelet or eggs “your way.”
Fillings include: Cheddar Cheese, Swiss Cheese, Spinach, Mushrooms, Onions, Peppers, Tomato, Ham and Bacon
Scrambled Eggs
Eggs Benedict with Hollandaise Sauce
Assorted Individual Quiche
Meat and Potato Station
Cherry Wood Smoked Bacon
Traditional Breakfast Sausage
Roasted Potatoes
Pancakes, Waffles, and French Toast
Belgian Waffles
Warm Apple Compote, Vanilla Whipped Cream, Sliced Bananas, Powdered Sugar, Strawberries, Vermont Maple Syrup and Sweet Butter
Dessert Buffet
Berry Pudding
Fruit Tarts
Assorted Pastries and Confections
Freshly Brewed Coffee, Tea
