afternoon tea

Afternoon Tea

Imagine a lovely Afternoon Tea served in the luxurious dining room of a historic hotel with breathtaking ocean views seen through floor-to-ceiling windows. Refined yet relaxed, our traditional Afternoon Tea, offered from 1pm – 3pm most Thursdays and Fridays from January 15th through March 27th, is a perfect winter activity to share with family or friends.

Experience classic tea service with a curated selection of teas including signature teas, green and oolong teas, black teas and herbal teas accompanied by a selection of savory sandwiches, scones, tea pastries and more. 

Afternoon Tea is open to the public as well as guests of the Inn and is $70 per person. Please note: 18% service charge and tax will automatically be added per person. Reservations are required and must be made at least 24 hours in advance by contacting our Dining Concierge at 508.945.6732.

Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.

Next Date

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Cost

$70 Per Person - Reservations Required

Afternoon Tea Menu

Tea Selection

Signature Teas
Red Zen – Steep 4 Min
Orange | Clove | Lavender

Jasmine Pearls – Steep 3 Min
Magnolia | Honeysuckle | Bibb Lettuce

Ras Chai – Steep 5 Min
Cinnamon | Ginger | Malt

Green Teas
Dragonwell Long Jing – Steep 1 Min
Fresee | Swiss Chard | Brazil Nut

Royal Shu Pu-Erh Tuocha – Steep 1 Min
Mushroom | Burn Sugar | Forest Floor

Black Teas
China Breakfast – Steep 4 Min
Bran | Toasted Walnut | Rose

Blue Flower Earl Grey – Steep 4 Min
Caramel | Cedar | Candied Lemon

Herbal Teas
Lemon Chamomile – Steep 4 Min
Green Apple | Lemongrass | Lavender

Mediterranean Mint – Steep 4 Min
Sweet Mint | Oregano | Sage

Savory & Sweet Selections

Savory Sandwiches
Mini Lobster Roll, Lemon Aïoli, Caviar – Brioche Bun
English Cucumber, Herb Cheese – Japanese Milk Bread
Smoked Salmon, Dill Aioli, Pickled Shallot, Caper – Rye Bread
Traditional Egg Salad, Chive – White Bread

Scones
Vanilla Bean Scone
Traditional Shortbread Cookies

Tea Pastries
Chef’s Daily Selection

Accompaniments

Homemade Lemon Curd, Devonshire Cream, Cranberry Compote

Glass of Champagne Laurent-Perrier – $28

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