Cooking Classes
Learn from our award-winning culinary team with a series of hands-on cooking classes that invite you to explore the vibrant flavors of West Coast cuisine, indulge in the timeless techniques of classic French cooking, journey through the rich culinary traditions of Italy and Spain, and discover the diverse dishes from Argentina, Chile, South Africa, Australia, and New Zealand. Learn essential techniques such as grilling, risotto preparation, braising with wine, making fresh pasta, working with puff pastry, perfecting soufflés, and crafting classic French sauces.
Cooking Classes are held on Wednesdays from 6pm - 7:30pm and are open to the public as well as guests of the Inn. Tickets are $85 per person, inclusive of tax and service charge. Reservations must be made in advance through Eventbrite. Standard Eventbrite fee applies.
Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person. (Please note: Eventbrite fees are non-refundable.)
January 15th & February 26th: Classic French Dishes
January 22nd & February 19th: A Culinary Journey Through Italy
January 29th & March 5th: Vibrant Dishes from the Iberian Peninsula
February 5th: A Showcase of Diverse Cuisines from Argentina, Chile, South Africa, Australia & New Zealand
February 12th & March 12th: Elegant French Dishes Designed to Complement Champagne
Cooking Class - Classic French Dishes
Join us as we prepare classic French dishes, including Escargot with Garlic Butter, Coq au Vin, and Tarte Tatin. Learn key techniques such as braising with wine, perfecting pastry, and preparing escargot.
Cooking Class - A Culinary Journey Through Italy
Join us on a culinary journey through Italy! In this class, you’ll learn to make Risotto al Barolo, Pappardelle with Wild Boar Ragu, and Cannoli with Ricotta & Pistachios. Master key techniques like making fresh pasta, perfecting risotto, and creating delicious dessert fillings.
Cooking Class - Vibrant Dishes from the Iberian Peninsula
Join us as we prepare vibrant dishes from the Iberian Peninsula, including Gambas al Ajillo, Paella Valenciana, and Pastel de Nata. This class will focus on key techniques such as cooking shellfish, traditional Paella Preparation, and Puff Pastry Basics.
Cooking Class - A Showcase of Diverse Cuisines from Argentina, Chile, South Africa, Australia & New Zealand
Join us for a showcase of diverse cuisines from Argentina, Chile, South Africa, Australia, and New Zealand! In this class, you’ll make Empanadas with Chimichurri, New Zealand Lamb, and Pavlova with Kiwi & Passionfruit. Learn key techniques like dough preparation, lamb preparation, and creating meringue-based desserts.
Cooking Class - Elegant French Dishes Designed to Complement Champagne
Join us for an elegant French dining experience designed to complement champagne! In this class, you’ll prepare Oysters Rockefeller, Duck à l'Orange, and Lemon Soufflé. Learn key techniques like shucking oysters, making classic French sauces, and perfecting soufflés.
