Farm to Sea Dinner

Experience an unforgettable evening of coastal dining at our Farm to Sea Dinner on August 25 on the Harborview Lawn, overlooking Aunt Lydia’s Cove.

The evening begins with a welcome cocktail, followed by a family-style dinner showcasing the freshest local seafood and seasonal produce from the Chatham Bars Inn Farm. Thoughtfully prepared by our culinary team, the menu celebrates the flavors of Cape Cod with ingredients sourced at the peak of freshness. Beer and wine are included throughout the evening.

Weather permitting, the dinner will be served outdoors on our Harborview Lawn. In the event of inclement weather, the event will be relocated indoors to our Harborview Room.

This event is open to in-house guests, members and the public. Tickets are $225 per person, all-inclusive. Advance reservations are required and may be made through Eventbrite or by contacting our Dining Concierge at 508-945-6732.

Cancellations made within 48 hours of the dinner will be charged in full. Cancellations between 48 and 72 hours in advance will incur a 50% charge. No charge will apply for cancellations made more than 72 hours prior to the event.

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