Enjoy stunning panoramic views of Chatham Harbor and the Atlantic Ocean. Our seasonal cuisine is inspired by our heritage, natural surroundings and the bounty of The Chatham Bars Inn Farm creating Cape Cod’s premier dining experience. Advance reservations recommended for dinner.
At The Sacred Cod, Cape Cod charm and sophistication meet in this classic upscale tavern. Our innovative menu encourages our guest to explore the regions finest fisheries, farms and foragers including produce from the Chatham Bars Inn farm. Dining is available on a first-come, first-served basis.
Chatham Bars Inn Curbside Take-Out Service
Enjoy a delicious meal from Chatham Bars Inn with the new “Curbside” take-out service. Simply call to place your order and it will be brought out to you as you pull through our back circle in your car.
Curbside menu is available 12pm - 7pm. For holidays and school vacations, please call for hours.
At the Beach House Grill, we are “coastally inspired”. Fresh, local “just caught” seafood, classic seaside clambake favorites, seasonally inspired cocktails and local beer served in an unforgettable oceanfront setting. Featuring fantastic views and attentive, upbeat service. Beach House Grill is also the home to our summer clambakes.View Hours & Menus
Our guests have enjoyed spectacular sunrises and picture-perfect ocean views from the Veranda since 1914. Today guests can enjoy cocktails while marveling at the sweeping views of Chatham Harbor and the Atlantic Ocean. Dining is available on a first-come, first-served basis.View Hours & Menus
Located within STARS, our Captain's Table and Harborview Rooms offer sweeping views of the Atlantic and culinary creations from our Chatham Bars Inn culinary team. Our Wine Cellar and Veuve Clicquot Library offer an unforgettable experience. For reservations, please call 1-508-945-0096.Learn More
First Class Team
Meet the food and beverage team behind the world class culinary experiences at Chatham Bars Inn including Executive Chef Anthony Cole, Chef de Cuisine of Stars Chris Jenkins, Farmer Josh Schiff and Sommelier Dean Iampietro.Learn More