Garlic & Onion Planting Class at the Chatham Bars Inn Farm

Join Farm Manager Shane Chambers and Chatham Bars Inn Fine Gardener Pamela Vasques for a hands-on workshop focused on planting garlic and onions for a successful, flavorful harvest. Learn coastal-friendly techniques used on the Chatham Bars Inn farm, gain practical tips for growing your own, and leave with the confidence to cultivate your own alliums at home.

Tickets are available to guests of the Inn, members and the public at $75 per person. Programming subject to a 20% service charge. Reservations may be made through Eventbrite. Standard Eventbrite fees apply.

Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.

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