Seaside Getaway Special!
Reserve now for travel on select dates through April 28, 2024 to receive 30% off our luxurious guestrooms and 35% off our amazing suites.
Click here to check available dates.
 

Glass greenhouse with long table set for a farm dinner

Fall Greenhouse Dinner Series at Chatham Bars Inn Farm

Embrace the crisp fall twilight and wrap up the Farm Dinner season with our magical Greenhouse Dinner Series at Chatham Bars Inn Farm in Brewster. Our culinary team has created four fantastic themed dinners, including two Pig & Whiskey Dinners, a Fall Harvest Wine Dinner and a Mycology (Mushrooms) Wine Dinner, each featuring a unique four-course menu with specially chosen pairings. Exciting to note is the November 11th Pig & Whiskey Dinner which will also be the launch of Chatham Bars Inn Jefferson’s Reserve Single Barrel, featured in the pairings for that evening.
 
Individual tickets are available for each and dinners will be served family-style in the farm’s largest state-of-the-art glass greenhouse. Remember to bring your favorite sweater to keep you cozy as the sun goes down and the twinkling lights suspended above the dining area in the glass greenhouse begin to shine along with the stars.
 
October 21, 2023: Pig & Whiskey Dinner featuring Whistle Pig of Vermont
October 28, 2023: Fall Harvest Wine Dinner
November 4, 2023: Mycology Wine Dinner 
November 11, 2023: Pig & Whiskey Dinner featuring Jefferson’s of Kentucky launching the new Chatham Bars Inn Jefferson’s Reserve Single Barrel
 
Each dinner will be $150 per person including the four-course dinner, pairings, tax and gratuity. Tickets are available through Eventbrite.
 
Open to the public as well as guests of the Inn, each evening begins with a welcome reception at 5:00pm followed by the four-course dinner at 5:30pm. All cancellations require a 7-day advance notice or will be subject to a 100% charge. 
 
Please note: The greenhouse temperature will be approximately 70 degrees during the dinners.