Thanksgiving Cooking, Mixology & Wine Class

Prepare for Thanksgiving by learning how to brine and truss your turkey while making traditional dressings and gravy. This unique class will also feature our fall creations from our Mixologists and tips from our Sommelier on how to pair wine with your Thanksgiving meal. Open to guests, members and the public. (Ages 21+)

$125 per person per class inclusive of tax and service charge. Tickets are available through Eventbrite. Standard Eventbrite fees apply.