Whiskey & Pig Dinner

Join us as we celebrate fall at our Whiskey & Pig Dinner on Saturday, November 16th from 5pm – 8pm in the Greenhouse at the Chatham Bars Inn Farm. Executive Chef Anthony Cole has created a 4-course, family style dinner with pork highlighted in each course, even dessert! And Master Mixologist Adam Couto will be crafting Makers Mark whiskey cocktails perfectly paired to the meal. It’s an unbeatable combination! $130 per person including cocktail pairing and all guests must be 21+.

Tickets are available through Concierge at 508.945.6871 or at concierge@chathambarsinn.com. Tickets are also available through Eventbrite (fee applies.)


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