Northern Italy Wine DinnerShare
Unique dining experience offering you an unforgettable winter escape to Northern Italy
Join us Friday, February 15 at 6pm for our wine dinner featuring Northern Italian wines held at our Wine Cellar. Set in our intimate cellar, this exclusive dinner will include four-courses carefully created by Chef de Cuisine Chris Jenkins, highlighting the best local fare and the winter flavors of Cape Cod. Each course is elegantly paired with wines by our sommelier Dean Iampietro to perfectly complement the flavors. This unique dining experience will provide our guests with a truly unforgettable winter escape. Cost is $150+ per person. Seats are very limited.
For reservations, please call 508-945-6871.
N/V Barone Pizzini Extra Brut Animante Franciacota, DOCG
Wagyu Beef. Preserved Lemon. Fermented chili.
Braida Di Giacomo, Bricco dell’Uccellone Barbera d Asti, 2014
Black Truffle. Vermont Butter. Parmigiano.
Castello d Neive Barbaresco Albesani Santo Stefano DOCG, 2013
Salt Meadow Lamb
Sunchoke. Chicories. Garum.
Baroli, Barolo Brunella, DOCG,2013
Honeycrisp Apple Crumb Cake
Buttermilk Ice Cream. Maple – Walnut Crumble.
Bera, Moscato d Asti DOCG, 2017