2021 Thanksgiving at Chatham Bars Inn

Thanksgiving Grand Buffet
Thursday, November 25
11:30am-6:00pm


Experience our lavish Thanksgiving Grand Buffet in STARS, the Harbor View and Charles Hardy Rooms. Featured items include seafood displays on ice, caviar and smoked fish, an Asian station with sushi, carving stations with roast turkey and prime rib, Atlantic halibut and crab cakes, delicious breads, soups and side dishes and a creative selection of desserts.

View Thanksgiving Grand Buffet Menu


Seatings

The First Seating will welcome guests at 11:30am, 11:45am and 12:00pm.

The Second Seating will welcome guests at 2:00pm, 2:15pm and 2:30pm.

The Third Seating will welcome guests at 4:30pm, 4:45pm and 5:00pm.

Cost is $178 per adult and $65 per child (5-12).

Reservations
From October 1 – October 15, 2021, we will be accepting dining reservations for the Thanksgiving Grand Buffet for members and guests of the Inn. Members should contact Anne Stout directly at astout@chathambarsinn.com and guests with confirmed accommodations at the Inn should contact our Reservations team at 800.527.4884.

From October 16 at 9:00am – November 20, 2021, reservations will be open to the public based on availability by calling Concierge at 508.945.6871. Please note, a waiting list will not be taken in advance of the October 16th reservations opening date.

Please note: Advanced reservations are required for the Thanksgiving Grand Buffet. A 6.25% Massachusetts State tax, a 0.75% local tax and a 20% gratuity will be added to all checks.

Cancellation Policy
Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.



Sacred Cod Tavern
Thursday, November 25
3:00pm – 9:00pm


Celebrate Thanksgiving in a casual atmosphere at our Sacred Cod Tavern. A delicious 3-course prix fixe menu will be served featuring your choice of a starter, entrée and dessert. Entrée options include slow roasted turkey, seared local scallops and roasted prime rib.

View Menu


Reservations
From October 1 – October 15, 2021, we will be accepting dining reservations for the Thanksgiving Grand Buffet for members and guests of the Inn. Members should contact Anne Stout directly at astout@chathambarsinn.com and guests with confirmed accommodations at the Inn should contact our Reservations team at 800.527.4884.

From October 16 at 9:00am – November 20, 2021, reservations will be open to the public based on availability by calling Concierge at 508.945.6871. Please note, a waiting list will not be taken in advance of the October 16th reservations opening date.

Please note: Advanced reservations are required for the Thanksgiving Grand Buffet. A 6.25% Massachusetts State tax, a 0.75% local tax and a 20% gratuity will be added to all checks.

Cancellation Policy
Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.


Turkeys To Go
Thursday, November 25
12:00pm – 5:30pm


For those who prefer to enjoy the comforts of home on Thanksgiving Day, our Turkeys To Go program offers a complete Thanksgiving meal fully prepared and ready to enjoy at your family table. Each meal, for six to eight people, includes a whole roasted turkey with traditional stuffing, mashed potatoes with gravy, cranberry sauce, bourbon and vanilla glazed sweet potatoes, brown buttered green beans, clam chowder and freshly baked pumpkin pie. The price is $312 including tax and gratuity per order and all orders must be reserved in advance with a scheduled pick-up time on Thanksgiving Day between 12:00pm and 5:30pm at the Beach House Grill.

View Turkeys To Go Menu


Reservations
From October 1 – October 15, 2021, we will be accepting orders for Turkeys To Go for members and guests of the Inn. Members should contact Anne Stout directly at astout@chathambarsinn.com and guests with confirmed accommodations at the Inn should contact our Reservations team at 800.527.4884.

From October 16 at 9:00am – November 20, 2021, orders for Turkeys To Go will be accepted from the public based on availability by calling Concierge at 508.945.6871.
Please note, a waiting list will not be taken in advance of the October 16th reservations opening date.

Cancellation Policy
Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per order. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per order.

View our Thanksgiving Package Here

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