Meet the food and beverage team behind the world class culinary experiences at Chatham Bars Inn including Executive Chef Anthony Cole, Chef de Cuisine of STARS Chris Jenkins and Farm Manager Joshua Schiff.
I think one of the best things about working here at the Chatham Bars Inn is the broad variety of things we make in our pastry shop. Everything’s made from scratch and we do everything from wedding cakes to ice creams and sorbets, plated desserts for all the restaurants, breads for all the restaurants and banquets and a lot of special events here at the Inn and also at the farm. We even grow our own herbs and garnishes and part of my day is stopping in the herb garden to pick a few to garnish our fresh desserts.
Executive Pastry Chef Brennan Froeschner