New Year's Eve Gala

New Year's Eve Gala

New Year’s Eve Gala

New Year's Eve Gala
Sunday, December 31st, 2017

Deluxe six course dinner, champagne toast at midnight, live jazz entertainment and dancing!
$195 per person
Please call 508-945-0096 for Reservations!
Room Packages Available.
Limited Seating.
Menu Below

Hors D’Oeuvres
Served at the table
Local Seafood
Freshly Shucked Chatham Oysters, Chilled Lobster, Tuna Tartar with Seaweed Salad, and Poached Shrimp
Fresh and Pickled Farm Vegetables
White Bean and Piquellio Pepper Hummus, Charred Onion and Caper Relish

Plated Dinner
Amuse Bouche
American Sturgeon Caviar, Beet and Horseradish, Toasted Brioche
Cauliflower Soup
Foie Gras Ravioli, Perigord Black Truffles, Chive Crema
Bay Scallop Crudo
Pickled and Shaved Fennel, Citrus, Avocado, Granada Pepper Puree
Choice of Entrée
Grilled Wagyu Sirloin Steak
Porcini Mushroom Coils, Crispy Fingerling Potatoes, Sauce Bordelaise
Poached Halibut
Rutabaga and Eastham Turnip Fondant
Hazelnut and Sage Emulsion

Mocha Toffee Pecan Crunch Cake
Bittersweet Chocolate Ganache, Espresso Anglaise
Petite Fours
Caramelized Almond Gianduja, Sesame Seed Buttercrunch, Earl Grey Truffles

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