EMPLOYMENT POSITIONS
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AVAILABLE EMPLOYMENT POSITIONS
This page contains several postings listed by general categories. Please scroll all the way down this page to browse them all. Once you find the position of interest please click the 'apply button' to easily apply online.
1. ACTIVITIES AND RECREATION OPPORTUNITIES
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Job Title
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Waterfront Manager: We are currently accepting applications for the 2010 season.
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Description
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Oversee the pool and beach operations to ensure that each runs effectively and efficiently so as to provide hotel guests with a quality experience. Responsibilities for the operation include but are not limited to: the operation, cleanliness and maintenance of pool and beach areas as well as equipment rentals, set up and maintenance. Supervise and train staff of Beach & Pool Attendants. Maintain complete knowledge of correct maintenance and use of equipment.
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Requirements
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Desirable:
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Location
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Pool & Beach Area
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Seasonal?
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Yes, mid May – September 6, 2010
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Hours per Week
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40+/-
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Comments
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End date may extend into fall
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Posted Date
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1/26/2010
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Click Apply Now to apply for this position or send your cover letter and resume to: hr@chathambarsinn.com or mail to: Chatham Bars Inn, Attention: Human Resources
297 Shore Road, Chatham, MA 02633
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2. FOOD AND BEVERAGE OPPORTUNITIES
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Minimum of 5 years culinary experience. Ability to communicate with staff and guests. Ability to perform high quality job standards with attention to detail, creativity, speed and accuracy. Ability to work well under pressure, be a clear thinker, remains calm and resolve problems using good judgment. Must possess the ability to prioritize, organize and follow through in order to meet deadlines and production schedules. Must demonstrate creative and artistic approaches to plate presentations and research new products and menu items on a regular basis. Must also demonstrate the ability to direct and lead a staff. The individual must also be able to work well with a team and be willing to assist in all phases of the operation of the culinary department.
• Food handling certificate.
• Sanitation certificate.
• Ability to communicate in a multiple languages.
• Culinary college degree.
• High school diploma or equivalent vocational training certificate.
• Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel.
• Ability to compute basic mathematical calculations.
• 2 years or more of experience in the culinary field.
Skills:
• Ability to perform job functions with attention to details, speed, and accuracy.
• Ability to prioritize, organize, work and follow through with assigned tasks.
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to work well under the pressure of meeting production schedules and timeliness of food displays.
• Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
• Ability to work well with others in a team environment.
• Contribute to the growth and success of the team.
Essential Job:
• Ability to maintain a clean, neat and organized work environment.
• Ability to follow recipes; able to increase or decrease recipe as needed.
• Demonstrates good knife skills.
• Ability to season food properly.
• Ability to properly follow all processes that are in place.
• Understands how to read contracts and order tickets.
• Can communicate with all internal customers efficiently. (stewarding, banquets…)
• Ability to fill out all requisitions properly.
• Ability to follow all rules and regulations in employee handbook properly.
• Ability to properly rotate products in walk in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
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Job Title
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Sushi Chef: We are accepting resumes for the 2010 Spring/Summer season.
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Description
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Responsibilities include but are not limited to: Plan, prep and orchestrate the production of quality products for the Chatham Bars Inn. Maintain organization, cleanliness and sanitation standards in all work areas and equipment. Must possess strong organizational skills and the ability to adapt to last minute additions and changes. Able to create a variety of cuisine utilizing regional and seasonal products. Will communicate with Executive Chef, Executive Sous Chef and Pastry Chef, and Casual Dining Chef on a daily basis. Should demonstrate strong production and creative skills.
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Requirements
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Minimum of 5 years culinary experience. Ability to communicate with staff and guests. Ability to perform high quality job standards with attention to detail, creativity, speed and accuracy. Ability to work well under pressure, be a clear thinker, remains calm and resolve problems using good judgment. Must possess the ability to prioritize, organize and follow through in order to meet deadlines and production schedules. Must demonstrate creative and artistic approaches to plate presentations and research new products and menu items on a regular basis. Must also demonstrate the ability to direct and lead a staff. The individual must also be able to work well with a team and be willing to assist in all phases of the operation of the culinary department.
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Location
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Kitchen
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Seasonal?
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Seasonal: June through August
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Hours per Week
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40+/-
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Comments
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Posted Date
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1/12/2010
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Click Apply Now to apply for this position or send your cover letter and resume to: hr@chathambarsinn.com or mail to: Chatham Bars Inn, Attention: Human Resources
297 Shore Road, Chatham, MA 02633
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• High school diploma or equivalent vocational training certificate.
• Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel.
• Ability to compute basic mathematical calculations.
• 2 years or more of experience in the culinary field.
Skills:
• Ability to perform job functions with attention to details, speed, and accuracy.
• Ability to prioritize, organize, work and follow through with assigned tasks.
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to work well under the pressure of meeting production schedules and timeliness of food displays.
• Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
• Ability to work well with others in a team environment.
• Contribute to the growth and success of the team.
Essential Job:
• Ability to maintain a clean, neat and organized work environment.
• Ability to follow recipes; able to increase or decrease recipe as needed.
• Demonstrates good knife skills.
• Ability to season food properly.
• Ability to properly follow all processes that are in place.
• Understands how to read contracts and order tickets.
• Can communicate with all internal customers efficiently. (stewarding, banquets…)
• Ability to fill out all requisitions properly.
• Ability to follow all rules and regulations in employee handbook properly.
• Ability to properly rotate products in walk in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
• High school diploma or equivalent vocational training certificate.
• Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel.
• Ability to compute basic mathematical calculations.
• 2 years or more of experience in the culinary field.
Skills:
• Ability to perform job functions with attention to details, speed, and accuracy.
• Ability to prioritize, organize, work and follow through with assigned tasks.
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to work well under the pressure of meeting production schedules and timeliness of food displays.
• Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
• Ability to work well with others in a team environment.
• Contribute to the growth and success of the team.
Essential Job:
• Ability to maintain a clean, neat and organized work environment.
• Ability to follow recipes; able to increase or decrease recipe as needed.
• Demonstrates good knife skills.
• Ability to season food properly.
• Ability to properly follow all processes that are in place.
• Understands how to read contracts and order tickets.
• Can communicate with all internal customers efficiently. (stewarding, banquets…)
• Ability to fill out all requisitions properly.
• Ability to follow all rules and regulations in employee handbook properly.
• Ability to properly rotate products in walk in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
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Job Title
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Breakfast Cooks, Seasonal: We are accepting applications/resumes for the 2010 Spring/Summer season.
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Description
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Responsibilities include but are not limited to the preparation and cooking of breakfast menu items for the various restaurants.
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Requirements
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Qualifications:
• High school diploma or equivalent vocational training certificate. • Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel. • Ability to compute basic mathematical calculations. • 2 years or more of experience in the culinary field. Skills: • Ability to perform job functions with attention to details, speed, and accuracy. • Ability to prioritize, organize, work and follow through with assigned tasks. • Ability to be a clear thinker, remain calm and resolve problems using good judgment. • Ability to work well under the pressure of meeting production schedules and timeliness of food displays. • Ability to handle multiple tasks at one time while maintaining a high level of professionalism. • Ability to work well with others in a team environment. • Contribute to the growth and success of the team. Essential Job: • Ability to maintain a clean, neat and organized work environment. • Ability to follow recipes; able to increase or decrease recipe as needed. • Demonstrates good knife skills. • Ability to season food properly. • Ability to properly follow all processes that are in place. • Understands how to read contracts and order tickets. • Can communicate with all internal customers efficiently. (stewarding, banquets…) • Ability to fill out all requisitions properly. • Ability to follow all rules and regulations in employee handbook properly. • Ability to properly rotate products in walk in cooler. • Clean and maintain equipment properly. • Maintain and strictly abide by state sanitation / health regulations and hotel requirements. |
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Location
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Kitchens
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Seasonal?
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Seasonal
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Hours per Week
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40+/-
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Comments
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Posted Date
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02/05/2010
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Click Apply Now to apply for this position or send your cover letter and resume to:hr@chathambarsinn.com or mail to: Chatham Bars Inn, Attention: Human Resources
297 Shore Road, Chatham, MA 02633
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• High school diploma or equivalent vocational training certificate.
• Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel.
• Ability to compute basic mathematical calculations.
• 2 years or more of experience in the culinary field.
Skills:
• Ability to perform job functions with attention to details, speed, and accuracy.
• Ability to prioritize, organize, work and follow through with assigned tasks.
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to work well under the pressure of meeting production schedules and timeliness of food displays.
• Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
• Ability to work well with others in a team environment.
• Contribute to the growth and success of the team.
Essential Job:
• Ability to maintain a clean, neat and organized work environment.
• Ability to follow recipes; able to increase or decrease recipe as needed.
• Demonstrates good knife skills.
• Ability to season food properly.
• Ability to properly follow all processes that are in place.
• Understands how to read contracts and order tickets.
• Can communicate with all internal customers efficiently. (stewarding, banquets…)
• Ability to fill out all requisitions properly.
• Ability to follow all rules and regulations in employee handbook properly.
• Ability to properly rotate products in walk in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
Seasonal
• High school diploma or equivalent vocational training certificate.
• Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel.
• Ability to compute basic mathematical calculations.
• 2 years or more of experience in the culinary field.
Skills:
• Ability to perform job functions with attention to details, speed, and accuracy.
• Ability to prioritize, organize, work and follow through with assigned tasks.
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to work well under the pressure of meeting production schedules and timeliness of food displays.
• Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
• Ability to work well with others in a team environment.
• Contribute to the growth and success of the team.
Essential Job:
• Ability to maintain a clean, neat and organized work environment.
• Ability to follow recipes; able to increase or decrease recipe as needed.
• Demonstrates good knife skills.
• Ability to season food properly.
• Ability to properly follow all processes that are in place.
• Understands how to read contracts and order tickets.
• Can communicate with all internal customers efficiently. (stewarding, banquets…)
• Ability to fill out all requisitions properly.
• Ability to follow all rules and regulations in employee handbook properly.
• Ability to properly rotate products in walk in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
Seasonal
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Job Title
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Sushi Cooks: Seasonal: We are accepting applications/resumes for the 2010 Spring/Summer season.
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Description
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Responsibilities include but are not limited to the preparation of sushi menu items for sushi dining.
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Requirements
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Qualifications:
• High school diploma or equivalent vocational training certificate. • Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel. • Ability to compute basic mathematical calculations. • 2 years or more of experience in the culinary field. Skills: • Ability to perform job functions with attention to details, speed, and accuracy. • Ability to prioritize, organize, work and follow through with assigned tasks. • Ability to be a clear thinker, remain calm and resolve problems using good judgment. • Ability to work well under the pressure of meeting production schedules and timeliness of food displays. • Ability to handle multiple tasks at one time while maintaining a high level of professionalism. • Ability to work well with others in a team environment. • Contribute to the growth and success of the team. Essential Job: • Ability to maintain a clean, neat and organized work environment. • Ability to follow recipes; able to increase or decrease recipe as needed. • Demonstrates good knife skills. • Ability to season food properly. • Ability to properly follow all processes that are in place. • Understands how to read contracts and order tickets. • Can communicate with all internal customers efficiently. (stewarding, banquets…) • Ability to fill out all requisitions properly. • Ability to follow all rules and regulations in employee handbook properly. • Ability to properly rotate products in walk in cooler. • Clean and maintain equipment properly. • Maintain and strictly abide by state sanitation / health regulations and hotel requirements. |
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Location
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Kitchens
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Seasonal?
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Seasonal |
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Hours per Week
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40+/-
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Comments
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.
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Posted Date
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02/05/2010
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Click Apply Now to apply for this position or send your cover letter and resume to:hr@chathambarsinn.com or mail to: Chatham Bars Inn, Attention: Human Resources
297 Shore Road, Chatham, MA 02633
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• High school diploma or equivalent vocational training certificate.
• Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel.
• Ability to compute basic mathematical calculations.
• 2 years or more of experience in the culinary field.
Skills:
• Ability to perform job functions with attention to details, speed, and accuracy.
• Ability to prioritize, organize, work and follow through with assigned tasks.
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to work well under the pressure of meeting production schedules and timeliness of food displays.
• Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
• Ability to work well with others in a team environment.
• Contribute to the growth and success of the team.
Essential Job:
• Ability to maintain a clean, neat and organized work environment.
• Ability to follow recipes; able to increase or decrease recipe as needed.
• Demonstrates good knife skills.
• Ability to season food properly.
• Ability to properly follow all processes that are in place.
• Understands how to read contracts and order tickets.
• Can communicate with all internal customers efficiently. (stewarding, banquets…)
• Ability to fill out all requisitions properly.
• Ability to follow all rules and regulations in employee handbook properly.
• Ability to properly rotate products in walk in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
Seasonal: April through December with benefits
• High school diploma or equivalent vocational training certificate.
• Ability to communicate clearly and effectively in English with guests, co-workers, and management personnel.
• Ability to compute basic mathematical calculations.
• 2 years or more of experience in the culinary field.
Skills:
• Ability to perform job functions with attention to details, speed, and accuracy.
• Ability to prioritize, organize, work and follow through with assigned tasks.
• Ability to be a clear thinker, remain calm and resolve problems using good judgment.
• Ability to work well under the pressure of meeting production schedules and timeliness of food displays.
• Ability to handle multiple tasks at one time while maintaining a high level of professionalism.
• Ability to work well with others in a team environment.
• Contribute to the growth and success of the team.
Essential Job:
• Ability to maintain a clean, neat and organized work environment.
• Ability to follow recipes; able to increase or decrease recipe as needed.
• Demonstrates good knife skills.
• Ability to season food properly.
• Ability to properly follow all processes that are in place.
• Understands how to read contracts and order tickets.
• Can communicate with all internal customers efficiently. (stewarding, banquets…)
• Ability to fill out all requisitions properly.
• Ability to follow all rules and regulations in employee handbook properly.
• Ability to properly rotate products in walk in cooler.
• Clean and maintain equipment properly.
• Maintain and strictly abide by state sanitation / health regulations and hotel requirements.
Seasonal
Seasonal: April through December with benefits
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Job Title
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Dishwasher, Year-round with Part-time winter hours: We are accepting applications/resumes for the 2010 Spring/Summer season.
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Description
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Overall responsibility of the Dishwasher is to ensure that product quality and service standards are met and that optimum service is provided to hotel guests. The key responsibilities include but are not limited to:
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Requirements
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Qualifications:
Being flexible and motivated |
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Location
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Kitchens
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Seasonal?
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Year-round with Part-time winter hours |
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Hours per Week
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40+/-
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Comments
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Posted Date
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02/05/2010
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Click Apply Now to apply for this position or send your cover letter and resume to:hr@chathambarsinn.com or mail to: Chatham Bars Inn, Attention: Human Resources
297 Shore Road, Chatham, MA 02633
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Job Title
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Dishwashers, Seasonal: We are accepting applications/resumes for the 2010 Spring/Summer season.
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Description
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Overall responsibility of the Dishwasher is to ensure that product quality and service standards are met and that optimum service is provided to hotel guests. The key responsibilities include but are not limited to:
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Requirements
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Qualifications:
Being flexible and motivated |
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Location
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Kitchens
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Seasonal?
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Seasonal |
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Hours per Week
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40+/-
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Comments
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Posted Date
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02/05/2010
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Click Apply Now to apply for this position or send your cover letter and resume to:hr@chathambarsinn.com or mail to: Chatham Bars Inn, Attention: Human Resources
297 Shore Road, Chatham, MA 02633
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Job Title
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Overnight Kitchen Cleaner, Seasonal: We are accepting applications/resumes for the 2010 Spring/Summer season.
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Description
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Overall responsibility is to ensure that product quality and service standards are met and that optimum service is provided to hotel guests. The key responsibilities include but are not limited to:
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Requirements
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Qualifications:
Being flexible and motivated |
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Location
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Kitchens
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Seasonal?
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Seasonal |
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Hours per Week
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40+/-
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Comments
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Posted Date
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02/05/2010
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Click Apply Now to apply for this position or send your cover letter and resume to:hr@chathambarsinn.com or mail to: Chatham Bars Inn, Attention: Human Resources
297 Shore Road, Chatham, MA 02633
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3. GIFT SHOP OPPORTUNITIES
4. GUEST SERVICES OPPORTUNITIES
5. HOUSEKEEPING
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Job Title
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Housekeeper/Room Attendant, AM/PM Positions: We are currently accepting applications for the 2010 Spring/Summer Season.
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Description
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Luxuriously appointed guest rooms with ocean views that are rich in ambiance bring travelers from all over to visit Chatham Bars Inn. Each guest room is decorated with fabrics, colors, and furnishings that reflect the charm and elegance of the early days by the sea combined with the comfort of modern day amenities. The proper maintenance and upkeep of the rooms is essential to the comfort of the guests. Much of the responsibility for well maintained rooms belongs to the Housekeepers who understand the importance of a well-kept room and how it affects the stay for the guest. Our goal is to create a living space for guests that will be remembered fondly for years to come.
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Requirements
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Individuals selected for the position of Housekeeper are people who are dedicated to the overall cleanliness and orderliness of the guest accommodations at Chatham Bars Inn. We are seeking to hire individuals who are motivated, organized, and can work well in a team setting as well as being able to work independently. Being able to meet deadlines and work within a specific time-frame is most important. The responsibilities of the Housekeeper are but not limited to the efficient care of each assigned guest room, the ability to communicate well with guests and employees alike, and to be able to work with cleaning materials in a responsible manner. Flexibility is necessary as your shifts and hours may vary throughout each week.
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Location
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Property: Guest Rooms
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Seasonal?
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Seasonal
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Hours per Week
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40+/-
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Comments
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This is a seasonal position. No experience necessary. Will train.
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Posted Date
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1/12/2010
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Click Apply Now to apply for this position or send your cover letter and resume to: hr@chathambarsinn.com or mail to: Chatham Bars Inn, Attention: Human Resources
297 Shore Road, Chatham, MA 02633
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Job Title
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Housekeeping Supervisor: We are currently accepting applications for the 2010 Spring/Summer season.
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Description
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The Rooms Supervisor is responsible for but not limited to the inspection of those completed tasks to ensure that the quality of service meets the standards set by the Leading Hotels of the World., of which Chatham Bars Inn is a valued member. Room Supervisors are responsible for keeping the property looking immaculate and increasing the efficiency of the Room and House Attendants performance. The ultimate goal is to provide an enjoyable and valuable experience for the guest. |
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Requirements
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· Perform job functions with attention to detail, speed, and accuracy..
· Work cohesively with co-workers as part of a team.
· Maintain confidentiality of guest information and pertinent hotel data.
· Must be able to organize and prioritize tasks.
· Have an understanding of the nature of the hospitality industry and the flexibility required for working the hours necessary to meet the high standards of guest services required by the Chatham Bars Inn.
Minimum of one year previous supervisory experience.
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Location
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Rooms Division/Property
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Seasonal?
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Seasonal
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Hours per Week
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40+/-
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Comments
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Posted Date
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1/12/2010
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Click Apply Now to apply for this position or send your cover letter and resume to: hr@chathambarsinn.com or mail to: Chatham Bars Inn, Attention: Human Resources
297 Shore Road, Chatham, MA 02633
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Job Title
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Public Spaces Cleaner: We are accepting applications for the 2010 Spring/Summer season.
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Description
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Responsible for the cleanliness of all public spaces on the property.
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Requirements
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We are seeking to hire individuals who are motivated, organized, and can work well in a team setting as well as being able to work independently. Being able to meet deadlines and work within a specific time-frame is most important. The responsibilities of the Public Spaces Cleaner are but not limited to the efficient care of each public space on the property, the ability to communicate well with guests and employees alike, and to be able to work with cleaning materials in a responsible manner. Flexibility is necessary as your shifts and hours may vary throughout each week.
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Location
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Rooms Division/Property
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Seasonal?
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Seasonal
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Hours per Week
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40+/-
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Comments
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Posted Date
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1/12/2010
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Click Apply Now to apply for this position or send your cover letter and resume to: hr@chathambarsinn.com or mail to: Chatham Bars Inn, Attention: Human Resources
297 Shore Road, Chatham, MA 02633
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6. MAINTENANCE OPPORTUNITIES
No positions available at this time.
7. PURCHASING AND RECEIVING OPPORTUNITIES
No positions available at this time.
8. RESERVATIONS OPPORTUNITIES
No positions available at this time.
9. SPA OPPORTUNITIES
No positions available at this time.
